Experience the best of both worlds with our irresistible Peach Cobbler Cheesecake recipe, where two beloved desserts come together in perfect harmony. This delightful fusion combines the creamy richness of cheesecake with the fruity goodness of peach cobbler, creating a dessert that’s guaranteed to impress. With layers of velvety cheesecake filling, sweet peach compote, and buttery cobbler topping, every bite is a symphony of flavors and textures. Whether you’re hosting a special occasion or simply craving a decadent treat, this recipe is sure to satisfy your sweet tooth and leave you wanting more. Follow our easy instructions to create a dessert masterpiece that will have everyone asking for seconds!
Ingredients:
For the Cheesecake Layer:
- 16 ounces cream cheese, softened
- 1/2 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/4 cup sour cream
For the Peach Cobbler Layer:
- 4 cups sliced fresh peaches (or canned peaches, drained)
- 1/2 cup granulated sugar
- 1 tablespoon lemon juice
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1 tablespoon cornstarch
- 1/4 cup water
For the Cobbler Topping:
- 1 cup all-purpose flour
- 1/2 cup granulated sugar
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, melted
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