Embrace the cozy flavors of autumn with our Apple Pecan Cake with Caramel Glaze recipe, a delectable dessert that captures the essence of the season in every bite. Bursting with the sweet-tartness of fresh apples, the nutty crunch of pecans, and the indulgent richness of caramel, this cake is a celebration of fall flavors at their finest. Whether enjoyed as a comforting treat on a crisp autumn day or served as a show-stopping finale to a festive gathering, this moist and flavorful cake is sure to delight your senses and leave you craving more. Follow our simple recipe to create a slice of fall bliss that will have everyone asking for seconds!
Ingredients:
For the Apple Pecan Cake:
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/2 cup unsalted butter, softened
- 1 cup granulated sugar
- 1/2 cup packed light brown sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 cup buttermilk
- 2 cups peeled, cored, and chopped apples (such as Granny Smith or Honeycrisp)
- 1 cup chopped pecans
For the Caramel Glaze:
- 1/4 cup unsalted butter
- 1/2 cup packed light brown sugar
- 1/4 cup heavy cream
- 1/2 teaspoon vanilla extract
- Pinch of salt
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