Irresistible Fall Flavors: Apple Pecan Cake with Caramel Glaze Recipe! 🍎🌰🍰

Embrace the cozy flavors of autumn with our Apple Pecan Cake with Caramel Glaze recipe, a delectable dessert that captures the essence of the season in every bite. Bursting with the sweet-tartness of fresh apples, the nutty crunch of pecans, and the indulgent richness of caramel, this cake is a celebration of fall flavors at their finest. Whether enjoyed as a comforting treat on a crisp autumn day or served as a show-stopping finale to a festive gathering, this moist and flavorful cake is sure to delight your senses and leave you craving more. Follow our simple recipe to create a slice of fall bliss that will have everyone asking for seconds!


For the Apple Pecan Cake:

  • 2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1/2 cup unsalted butter, softened
  • 1 cup granulated sugar
  • 1/2 cup packed light brown sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1/2 cup buttermilk
  • 2 cups peeled, cored, and chopped apples (such as Granny Smith or Honeycrisp)
  • 1 cup chopped pecans

For the Caramel Glaze:

  • 1/4 cup unsalted butter
  • 1/2 cup packed light brown sugar
  • 1/4 cup heavy cream
  • 1/2 teaspoon vanilla extract
  • Pinch of salt

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