Our Lemon Silver Pie recipe is a delightful fusion of tangy lemon flavor and creamy sweetness that will tantalize your taste buds. This refreshing dessert, also known as Lemon Icebox Pie, combines the zesty freshness of lemons with the indulgent richness of a creamy filling, all wrapped in a flaky pie crust. Whether served as a light and refreshing treat on a hot summer day or as a comforting dessert at any time of year, this Lemon Silver Pie is sure to brighten your day and leave you wanting more. Follow our simple recipe to make your own slice of citrus paradise and enjoy the irresistible appeal of this classic dessert!
Ingredients:
For the Pie Filling:
- 1 (14-ounce) can sweetened condensed milk
- 1/2 cup freshly squeezed lemon juice
- 2 teaspoons finely grated lemon zest
- 4 large egg yolks
For the Pie Crust:
- 1 1/2 cups graham cracker crumbs
- 1/4 cup granulated sugar
- 6 tablespoons unsalted butter, melted
Instructions:
- Preheat the Oven:
- Preheat your oven to 350°F (175°C).
- Prepare the Pie Crust:
- In a medium mixing bowl, combine the graham cracker crumbs, granulated sugar, and melted butter. Stir until the mixture resembles coarse sand and holds together when pressed.
- Press Into Pie Pan:
- Press the crumb mixture firmly and evenly into the bottom and up the sides of a 9-inch pie pan, forming a crust. Use the bottom of a measuring cup or glass to help press the crumbs firmly into place.
- Bake the Crust:
- Place the pie crust in the preheated oven and bake for 8-10 minutes, or until lightly golden brown. Remove from the oven and let cool while you prepare the filling.
- Make the Filling:
- In a large mixing bowl, whisk together the sweetened condensed milk, freshly squeezed lemon juice, lemon zest, and egg yolks until smooth and well combined.
- Pour Into Crust:
- Pour the lemon filling into the cooled pie crust, spreading it out evenly with a spatula.
- Bake the Pie:
- Return the pie to the oven and bake for 10-12 minutes, or until the filling is set but still slightly jiggly in the center.
- Chill and Serve:
- Remove the pie from the oven and let it cool to room temperature. Once cooled, cover the pie with plastic wrap and refrigerate for at least 4 hours, or until fully chilled and set.
- Slice the Lemon Silver Pie into wedges and serve chilled. Optionally, garnish with whipped cream, lemon slices, or zest for an extra touch of elegance.
Enjoy the tangy-sweet bliss of our Lemon Silver Pie recipe, a delectable dessert that embodies the essence of summer in every bite. With its creamy lemon filling and buttery graham cracker crust, this pie is a delectable treat for any occasion. Whether you’re hosting a backyard barbecue, attending a family gathering, or simply craving some sunshine, this Lemon Silver Pie will brighten your day and leave you feeling refreshed and satisfied. Follow our simple recipe to make your own slice of citrus paradise and experience the joy of this timeless classic! 🍋✨🥧