Our Carrot Cake Roll recipe, a delicious twist on the classic carrot cake, will impress with its moist and flavorful sponge and creamy cream cheese filling. This decadent treat combines all of the comforting spices and sweetness of traditional carrot cake in a convenient and elegant roll form, making it the perfect dessert for any occasion. Whether you’re celebrating a special occasion or just want a slice of homemade goodness, this Carrot Cake Roll with Cream Cheese Filling will satisfy your sweet tooth and leave you wanting more. Join us as we share the recipe for this delicious dessert and embark on a sweet journey!
Ingredients:
For the Carrot Cake:
- 3/4 cup all-purpose flour
- 1/2 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1/4 teaspoon ground ginger
- 1/4 teaspoon salt
- 3 large eggs
- 1/2 cup granulated sugar
- 1/4 cup brown sugar
- 1 teaspoon vanilla extract
- 2/3 cup finely grated carrots
- 1/4 cup chopped pecans or walnuts (optional)
For the Cream Cheese Filling:
- 8 ounces cream cheese, softened
- 1/4 cup unsalted butter, softened
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
For Dusting (Optional):
- Powdered sugar, for dusting
- Chopped pecans or walnuts, for garnish
Instructions:
- Prepare the Carrot Cake Batter:
- Preheat your oven to 350°F (175°C) and line a 10×15-inch jelly roll pan with parchment paper, leaving an overhang on the sides for easy removal.
- In a mixing bowl, whisk together the flour, baking powder, baking soda, cinnamon, nutmeg, ginger, and salt until well combined.
- In a separate bowl, beat the eggs, granulated sugar, brown sugar, and vanilla extract until pale and creamy.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- Fold in the grated carrots and chopped nuts (if using) until evenly distributed.
- Bake the Cake:
- Spread the batter evenly into the prepared jelly roll pan, smoothing the top with a spatula.
- Bake in the preheated oven for 10-12 minutes or until the cake is set and lightly golden.
- Roll the Cake:
- While the cake is still warm, dust a clean kitchen towel with powdered sugar.
- Carefully invert the baked cake onto the towel and gently peel off the parchment paper.
- Starting at one short end, roll the cake and towel together into a tight spiral. Place seam side down and let cool completely.
- Prepare the Cream Cheese Filling:
- In a mixing bowl, beat the softened cream cheese, butter, powdered sugar, and vanilla extract until smooth and creamy.
- Assemble the Cake Roll:
- Carefully unroll the cooled cake and remove the towel.
- Spread the cream cheese filling evenly over the surface of the cake, leaving a small border around the edges.
- Gently roll the cake back up, without the towel this time, starting from the same short end.
- Chill and Serve:
- Wrap the assembled cake roll in plastic wrap and refrigerate for at least 1 hour to firm up.
- Before serving, dust the top of the cake roll with powdered sugar and garnish with chopped nuts if desired.
- Slice and serve this delightful Carrot Cake Roll with Cream Cheese Filling to enjoy a taste of sweet perfection!
Enjoy the heavenly flavors of our Carrot Cake Roll with Cream Cheese Filling, a delectable twist on the classic carrot cake that’s ideal for any occasion. This dessert, with its moist and flavorful sponge and creamy cream cheese filling, is sure to satisfy even the most discerning palates. Whether served as a special treat for holidays, gatherings, or simply as a decadent indulgence, this Carrot Cake Roll will satisfy your sweet tooth and leave you wanting more. Follow our simple instructions to make your own slice of sweet bliss and enjoy the pleasures of homemade baking at its best! 🥕🍰😋