Satisfy your sweet tooth with our delicious Blueberry Cheesecake Rolls recipe, which combines creamy cheesecake filling and juicy blueberries in a soft and fluffy roll. Whether served as a decadent dessert, an indulgent breakfast, or a special treat for any occasion, these irresistible rolls will impress with their rich flavors and comforting texture. These Blueberry Cheesecake Rolls are sure to become a new favorite in your recipe collection, whether they’re shared with family and friends or enjoyed by yourself. Follow our simple instructions to make a batch of these delectable treats and experience the joy of home baking at its best!
Ingredients:
For the Dough:
- 1 package (2 1/4 teaspoons) active dry yeast
- 1 cup warm milk
- 1/4 cup granulated sugar
- 1/3 cup unsalted butter, melted
- 1 teaspoon salt
- 1 large egg
- 3 1/2 – 4 cups all-purpose flour
For the Cheesecake Filling:
- 8 oz (225g) cream cheese, softened
- 1/4 cup granulated sugar
- 1 teaspoon vanilla extract
For the Blueberry Filling:
- 1 cup fresh or frozen blueberries
- 1/4 cup granulated sugar
- 1 tablespoon cornstarch
- 1 tablespoon water
For the Glaze:
- 1 cup powdered sugar
- 2-3 tablespoons milk
- 1/2 teaspoon vanilla extract
Instructions:
- Prepare the Dough:
- In a small bowl, dissolve the yeast in warm milk and let it sit for about 5 minutes until foamy.
- In a large mixing bowl or the bowl of a stand mixer, combine the yeast mixture with sugar, melted butter, salt, egg, and 3 1/2 cups of flour. Mix until a soft dough forms. If the dough is too sticky, gradually add more flour, 1 tablespoon at a time, until it pulls away from the sides of the bowl.
- Knead and Rise:
- Turn the dough out onto a lightly floured surface and knead for about 5 minutes until smooth and elastic. Place the dough in a greased bowl, cover with a clean kitchen towel or plastic wrap, and let it rise in a warm place for about 1 hour or until doubled in size.
- Make the Fillings:
- In a small bowl, beat the softened cream cheese with sugar and vanilla extract until smooth. Set aside.
- In another small saucepan, combine the blueberries, sugar, cornstarch, and water. Cook over medium heat, stirring occasionally, until the mixture thickens and the blueberries burst, about 5-7 minutes. Remove from heat and let it cool slightly.
- Assemble the Rolls:
- Punch down the risen dough and roll it out into a large rectangle, about 1/4 inch thick.
- Spread the cream cheese filling evenly over the dough, leaving a small border around the edges. Spoon the blueberry filling over the cream cheese layer.
- Roll and Cut:
- Starting from one long edge, tightly roll up the dough into a log. Use a sharp knife to cut the log into 12 equal-sized rolls.
- Bake:
- Place the rolls in a greased baking dish or on a lined baking sheet, leaving space between each roll. Cover them loosely with a kitchen towel and let them rise for another 30 minutes.
- Preheat the oven to 375°F (190°C). Once risen, bake the rolls for 20-25 minutes or until golden brown and cooked through.
- Make the Glaze:
- In a small bowl, whisk together powdered sugar, milk, and vanilla extract until smooth. Adjust the consistency by adding more milk if needed.
- Glaze and Serve:
- Drizzle the glaze over the warm rolls and serve immediately. Enjoy these delectable Blueberry Cheesecake Rolls as a delicious dessert or indulgent treat any time of day!
Enjoy the heavenly flavors of our Blueberry Cheesecake Rolls recipe, which features fluffy dough, creamy cheesecake filling, and juicy blueberries, all topped with a sweet glaze. These irresistible rolls are ideal for satisfying your sweet tooth or impressing guests at any gathering. They are sure to be a hit with everyone who tries them. Follow our simple instructions to make a batch of these delectable treats and experience the joy of home baking at its best! 🫐🍰😋