Tropical Bliss in Every Bite: Pineapple Juice Cake Recipe for a Summery Treat! 🍍🍰🌞

With our delicious Pineapple Juice Cake recipe, you can transport your taste buds to a sunny paradise. This tropical-inspired treat is full of flavor and ideal for any occasion. This moist and aromatic cake, made with the refreshing flavor of pineapple juice and topped with a delectable glaze, will brighten your day and bring a taste of summer to your table. Whether you’re hosting a party, celebrating a special occasion, or simply craving a slice of tropical bliss, this Pineapple Juice Cake will tantalize your senses and leave you wanting more. Join us as we share the recipe for this irresistible dessert and take a culinary journey to paradise!


For the Cake:

  • 2 cups all-purpose flour
  • 1 cup granulated sugar
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/2 cup unsalted butter, softened
  • 2 large eggs
  • 1 cup pineapple juice
  • 1 teaspoon vanilla extract

For the Glaze:

  • 1 cup powdered sugar
  • 2-3 tablespoons pineapple juice
  • 1/2 teaspoon vanilla extract

For Garnish (Optional):

  • Sliced pineapple
  • Maraschino cherries


  1. Preheat the Oven and Prepare the Pan:
  • Preheat your oven to 350°F (175°C). Grease and flour a 9×13-inch baking pan or line it with parchment paper for easy removal.
  1. Prepare the Cake Batter:
  • In a large mixing bowl, whisk together the flour, sugar, baking powder, baking soda, and salt until well combined.
  • Add the softened butter and beat on medium speed until the mixture resembles coarse crumbs.
  • Beat in the eggs, one at a time, until fully incorporated.
  • Gradually add the pineapple juice and vanilla extract, beating until the batter is smooth and well combined.
  1. Bake the Cake:
  • Pour the batter into the prepared baking pan and spread it out evenly.
  • Bake in the preheated oven for 25-30 minutes or until a toothpick inserted into the center comes out clean.
  • Remove the cake from the oven and let it cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
  1. Make the Glaze:
  • In a small mixing bowl, whisk together the powdered sugar, pineapple juice, and vanilla extract until smooth. Adjust the consistency by adding more pineapple juice if needed.
  1. Glaze the Cake:
  • Once the cake has cooled completely, drizzle the glaze over the top of the cake.
  • Use a spatula or the back of a spoon to spread the glaze evenly over the surface of the cake.
  • Allow the glaze to set for a few minutes before slicing and serving.
  1. Garnish and Serve:
  • For an extra touch of tropical flair, garnish the cake with sliced pineapple and maraschino cherries before serving.
  • Slice the cake into squares and serve it as a delightful dessert or afternoon treat.

Enjoy the tropical flavors of our Pineapple Juice Cake, a moist and aromatic dessert ideal for brightening any day. With its refreshing pineapple flavor and luscious glaze, this cake will transport you to a sunny paradise with each bite. This Pineapple Juice Cake is sure to be a hit with friends and family, whether served alone or with your favorite tropical drink. Follow our simple recipe to make your own slice of summery bliss and enjoy a taste of paradise wherever you are! 🍍🍰🌞