Creamy Lemon Squares Recipe for a Citrusy Delight! 🍋🍰

Enjoy a burst of sunshine with our Creamy Lemon Squares Recipe! These delectable treats combine the tangy freshness of lemons with a creamy, luscious filling on a buttery shortbread base. These lemon squares are the ideal way to brighten up any day or add a touch of zest to your dessert table. Join us as we walk you through the simple steps to making these irresistible citrus treats. Prepare to up your baking game and treat yourself to a taste of lemony bliss!


For the Shortbread Crust:

  • 1 cup all-purpose flour
  • 1/2 cup unsalted butter, softened
  • 1/4 cup powdered sugar
  • Pinch of salt

For the Lemon Filling:

  • 4 large eggs
  • 1 cup granulated sugar
  • 1/2 cup fresh lemon juice
  • 2 tablespoons lemon zest
  • 1/4 cup all-purpose flour
  • Powdered sugar, for dusting


  1. Prepare the Shortbread Crust:
  • Preheat your oven to 350°F (175°C). Grease an 8×8-inch baking dish or line it with parchment paper for easy removal.
  • In a mixing bowl, cream together the softened butter and powdered sugar until light and fluffy.
  • Gradually add the flour and salt to the butter mixture, mixing until a dough forms.
  • Press the dough evenly into the bottom of the prepared baking dish.
  1. Bake the Crust:
  • Place the baking dish in the preheated oven and bake the crust for 15-20 minutes, or until lightly golden brown around the edges. Remove from the oven and set aside to cool slightly.
  1. Prepare the Lemon Filling:
  • In a separate mixing bowl, whisk together the eggs and granulated sugar until well combined.
  • Stir in the fresh lemon juice and lemon zest until smooth.
  • Gradually add the flour to the lemon mixture, whisking until smooth and thickened.
  1. Assemble and Bake:
  • Pour the lemon filling over the partially baked crust, spreading it out evenly.
  • Return the baking dish to the oven and bake for an additional 20-25 minutes, or until the filling is set and the edges are lightly golden brown.
  • Remove from the oven and let the lemon squares cool completely in the baking dish.
  1. Chill and Serve:
  • Once cooled, refrigerate the lemon squares for at least 2 hours, or until firm.
  • Once chilled, use a sharp knife to cut the lemon squares into desired sizes.
  • Dust the tops of the squares with powdered sugar before serving for a decorative touch.

With our Creamy Lemon Squares Recipe, you can enjoy the bright and zesty flavors of lemon in each bite. Whether you’re looking for a refreshing treat on a hot day or want to impress guests at your next gathering, these lemon squares will hit the spot. The buttery shortbread crust complements the creamy lemon filling, resulting in a harmonious blend of tartness and sweetness. So, make a batch of these citrusy delights and prepare to savor the sunshine with each bite! 🍋🍰