Create Sweet Memories with Whatchamacallit Bar Recipe: A Delectable Treat for Every Occasion! 🍫🥜

Our Whatchamacallit Bar Recipe combines chocolate, caramel, peanut butter, and crispy rice to create an irresistible treat! These homemade bars capture the essence of a classic candy bar and recreate it in your own kitchen. Whether you’re craving a childhood favorite or looking for a new dessert to impress friends and family, these bars will not disappoint. Join us as we walk you through the simple steps to make this delightful confection, which is ideal for sharing, gifting, or enjoying all by yourself. Prepare to create sweet memories with each bite of these delicious Whatchamacallit bars!


  • 3 cups crispy rice cereal
  • 1 cup creamy peanut butter
  • 1 cup light corn syrup
  • 1 cup granulated sugar
  • 1 teaspoon vanilla extract
  • 1 cup semi-sweet chocolate chips
  • 1 cup butterscotch chips
  • 1 cup chopped peanuts
  • Cooking spray or butter, for greasing the pan


  1. Prepare the Pan:
  • Grease a 9×13-inch baking pan with cooking spray or butter. Set aside.
  1. Mix the Crispy Rice Base:
  • In a large mixing bowl, combine the crispy rice cereal and chopped peanuts. Set aside.
  1. Prepare the Caramel-Peanut Butter Mixture:
  • In a saucepan over medium heat, combine the creamy peanut butter, light corn syrup, and granulated sugar.
  • Cook the mixture, stirring constantly, until the sugar has dissolved and the mixture is smooth and well combined.
  • Remove the saucepan from the heat and stir in the vanilla extract.
  1. Combine with Cereal Mixture:
  • Pour the warm peanut butter mixture over the crispy rice cereal and chopped peanuts in the mixing bowl.
  • Use a spatula or wooden spoon to gently fold the mixture until the cereal is evenly coated.
  1. Press into Pan:
  • Transfer the mixture to the greased baking pan.
  • Use a piece of parchment paper or greased hands to press the mixture firmly and evenly into the pan.
  1. Melt the Chocolate-Butterscotch Topping:
  • In a microwave-safe bowl, combine the semi-sweet chocolate chips and butterscotch chips.
  • Microwave the chips in 30-second intervals, stirring in between, until fully melted and smooth.
  1. Spread Topping Over Bars:
  • Pour the melted chocolate-butterscotch mixture over the pressed cereal mixture in the baking pan.
  • Use a spatula or the back of a spoon to spread the chocolate-butterscotch mixture evenly over the bars.
  1. Chill and Slice:
  • Place the pan in the refrigerator for about 1-2 hours, or until the chocolate-butterscotch topping has set.
  • Once set, remove the pan from the refrigerator and use a sharp knife to cut the bars into desired shapes and sizes.
  1. Serve and Enjoy:
  • Serve the Whatchamacallit bars immediately, or store them in an airtight container at room temperature for up to one week.
  • Enjoy these delicious bars as a sweet snack or dessert anytime cravings strike!

With our Whatchamacallit Bar Recipe, you can recreate the iconic flavors of the classic candy bar in your own kitchen and make sweet memories with each bite. Whether as a special treat for yourself or to share with loved ones, these homemade bars will impress with their irresistible combination of crispy rice, creamy peanut butter, gooey caramel, and decadent chocolate-butterscotch topping. Gather your ingredients and prepare to experience the joy of homemade Whatchamacallit bars – a delightful indulgence that’s impossible to resist! 🍫🥜