Take a heavenly journey with our Heaven On Earth Cake recipe! This divine dessert is a symphony of flavors and textures that will send your taste buds to cloud nine. Layers of moist cake, creamy filling, and luscious frosting combine to form a slice of pure bliss. Whether you’re celebrating a special occasion or simply craving a luxurious treat, this cake will impress and delight. Join us as we walk you through the steps to creating this decadent masterpiece that will have everyone asking for seconds. Prepare to enjoy a taste of paradise with our Heaven On Earth Cake!
Ingredients:
For the Cake:
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1/2 cup unsweetened cocoa powder
- 2 teaspoons baking powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup buttermilk
- 1/2 cup vegetable oil
- 2 large eggs
- 2 teaspoons vanilla extract
- 1 cup boiling water
For the Filling:
- 1 package (3.4 ounces) instant vanilla pudding mix
- 1 1/2 cups cold milk
- 1 cup whipped topping (such as Cool Whip)
For the Frosting:
- 1/2 cup unsalted butter, softened
- 2 cups powdered sugar
- 1/4 cup unsweetened cocoa powder
- 1/4 cup heavy cream
- 1 teaspoon vanilla extract
Additional:
- Chocolate shavings or curls, for garnish (optional)
Instructions:
- Prepare the Cake:
- Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
- In a large mixing bowl, whisk together the flour, sugar, cocoa powder, baking powder, baking soda, and salt.
- Add the buttermilk, vegetable oil, eggs, and vanilla extract to the dry ingredients. Beat on medium speed until well combined.
- Gradually stir in the boiling water until the batter is smooth. It will be thin, but that’s okay.
- Pour the batter evenly into the prepared cake pans.
- Bake in the preheated oven for 30 to 35 minutes, or until a toothpick inserted into the center of the cakes comes out clean.
- Remove the cakes from the oven and allow them to cool in the pans for 10 minutes before transferring them to wire racks to cool completely.
- Prepare the Filling:
- In a mixing bowl, combine the instant vanilla pudding mix and cold milk. Whisk for 2 minutes, then let it stand for another 2 minutes to thicken.
- Gently fold in the whipped topping until well combined. Refrigerate until ready to use.
- Prepare the Frosting:
- In a large mixing bowl, beat the softened butter until creamy.
- Gradually add the powdered sugar and cocoa powder, beating until smooth and creamy.
- Add the heavy cream and vanilla extract, and beat until light and fluffy. Add more cream if needed to reach your desired consistency.
- Assemble the Cake:
- Once the cakes have cooled completely, place one layer on a serving plate or cake stand.
- Spread the filling evenly over the top of the first cake layer.
- Place the second cake layer on top.
- Frost the top and sides of the cake with the chocolate frosting.
- Garnish and Serve:
- If desired, garnish the cake with chocolate shavings or curls for an extra touch of elegance.
- Slice and serve this heavenly creation to your eager guests, and watch as their taste buds dance with joy!
With our Heaven On Earth Cake recipe, you can indulge yourself and your loved ones in a slice of pure bliss. Each layer of moist chocolate cake, creamy filling, and decadent frosting work together to create a dessert experience unlike any other. Whether served for a special occasion or as a well-deserved indulgence, this divine cake is sure to leave a lasting impression and elicit feelings of pure joy. So gather your ingredients and prepare to embark on a dessert adventure with our irresistible Heaven On Earth Cake! 🍰✨