Travel back in time with our Old-Fashioned Soft Molasses Cookies recipe! These traditional cookies are a crowd favorite due to their chewy texture, warm spices, and rich molasses flavor. Biting into one of these cookies is like traveling down memory lane, evoking feelings of comfort and nostalgia with each bite. These cookies, whether enjoyed with a glass of milk on a cozy evening or shared with loved ones during the holidays, will bring joy to your heart and warmth to your soul. Join us as we walk you through the simple steps of recreating this timeless treat and experiencing the taste of tradition.
Ingredients:
- 3/4 cup unsalted butter, softened
- 1 cup granulated sugar
- 1/4 cup molasses
- 1 large egg
- 2 cups all-purpose flour
- 2 teaspoons baking soda
- 1 teaspoon ground cinnamon
- 1 teaspoon ground ginger
- 1/2 teaspoon ground cloves
- 1/2 teaspoon salt
- Granulated sugar, for rolling (optional)
Instructions:
- Preheat the Oven and Prepare Baking Sheets:
- Preheat your oven to 375°F (190°C). Line baking sheets with parchment paper or silicone baking mats.
- Cream Butter and Sugar:
- In a large mixing bowl, cream together the softened unsalted butter and granulated sugar until light and fluffy.
- Add Molasses and Egg:
- Add the molasses and egg to the creamed butter and sugar mixture. Beat until well combined.
- Combine Dry Ingredients:
- In a separate bowl, whisk together the all-purpose flour, baking soda, ground cinnamon, ground ginger, ground cloves, and salt.
- Incorporate Dry Ingredients:
- Gradually add the dry ingredients to the wet ingredients, mixing until a soft dough forms.
- Chill the Dough (Optional):
- For easier handling, you can chill the dough in the refrigerator for about 30 minutes to 1 hour. This step is optional but can help prevent the cookies from spreading too much during baking.
- Shape the Cookies:
- Using a cookie scoop or spoon, portion out the dough and roll it into balls, about 1 inch in diameter. If desired, roll the dough balls in granulated sugar for a sparkling finish.
- Bake the Cookies:
- Place the dough balls onto the prepared baking sheets, spacing them about 2 inches apart.
- Bake in the preheated oven for 8 to 10 minutes, or until the edges are set and the tops of the cookies are cracked.
- Remove from the oven and allow the cookies to cool on the baking sheets for a few minutes before transferring them to wire racks to cool completely.
- Serve and Enjoy:
- Once cooled, serve these Old-Fashioned Soft Molasses Cookies and enjoy the nostalgic flavors of days gone by.
- Store any leftover cookies in an airtight container at room temperature for up to 5 days.
With our Old-Fashioned Soft Molasses Cookies recipe, you can taste the essence of tradition and nostalgia every time. These soft and chewy cookies are ideal for sharing with family and friends or as a special treat for yourself. Whether served with a hot cup of tea or as a dessert after dinner, these cookies will add warmth and comfort to any occasion. So, make a batch of these classic treats and enjoy the taste of tradition with our Old-Fashioned Soft Molasses Cookies! 🍪🌟