Enjoy the ultimate chocolate indulgence with our Mississippi Mud Cake recipe! This beloved Southern dessert is a decadent masterpiece that combines layers of moist chocolate cake, gooey marshmallow, and rich chocolate frosting to create a dessert experience unlike any other. Mississippi Mud Cake, whether served at special occasions, potlucks, or as a luxurious treat for yourself, is guaranteed to satisfy your chocolate cravings and leave you wanting more with each blissful bite. Join us as we walk you through the steps to make this irresistible dessert that will make you yearn for the Mississippi Delta with each heavenly bite.
Ingredients:
For the Chocolate Cake:
- 1 cup unsalted butter
- 1/3 cup cocoa powder
- 2 cups granulated sugar
- 4 large eggs
- 1 1/2 cups all-purpose flour
- 1/4 teaspoon salt
- 1 teaspoon vanilla extract
- 1 cup chopped pecans or walnuts (optional)
For the Marshmallow Layer:
- 3 cups mini marshmallows
For the Chocolate Frosting:
- 1/2 cup unsalted butter
- 1/3 cup cocoa powder
- 1/3 cup milk
- 4 cups powdered sugar
- 1 teaspoon vanilla extract
Instructions:
- Preheat the Oven and Prepare the Pan:
- Preheat your oven to 350°F (175°C). Grease and flour a 9×13-inch baking pan.
- Make the Chocolate Cake:
- In a saucepan, melt the unsalted butter over medium heat. Stir in the cocoa powder until smooth and well combined.
- Remove from heat and stir in the granulated sugar until dissolved.
- In a mixing bowl, beat the eggs lightly. Gradually add the cocoa mixture to the eggs, stirring constantly.
- Stir in the all-purpose flour, salt, and vanilla extract until just combined. Fold in the chopped pecans or walnuts, if using.
- Pour the batter into the prepared baking pan and spread it evenly.
- Bake the Cake:
- Place the pan in the preheated oven and bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
- Remove from the oven and let the cake cool slightly in the pan.
- Add the Marshmallow Layer:
- Sprinkle the mini marshmallows evenly over the warm cake.
- Return the pan to the oven and bake for an additional 5 minutes, or until the marshmallows are puffed and lightly golden.
- Make the Chocolate Frosting:
- In a saucepan, melt the unsalted butter over medium heat. Stir in the cocoa powder and milk until smooth and well combined.
- Remove from heat and gradually stir in the powdered sugar and vanilla extract until smooth and creamy.
- Frost the Cake:
- Pour the warm chocolate frosting over the marshmallow layer, spreading it evenly with a spatula.
- Chill and Serve:
- Let the Mississippi Mud Cake cool completely before slicing and serving.
- Store any leftovers in an airtight container at room temperature for up to 3-4 days.
With our Mississippi Mud Cake recipe, you can enjoy the rich and luxurious flavors of the South whenever you like. Whether served as a decadent dessert for special occasions or as a comforting treat on a daily basis, this cake is sure to delight your taste buds and satisfy your chocolate cravings. So gather your ingredients and prepare to dive into the irresistible deliciousness of Mississippi Mud Cake, which will transport you to chocolate heaven with each blissful bite! 🍫🍰