Enjoy the flavors of a beloved classic in bite-sized form with our Carrot Cake Cookies with Cream Cheese Frosting recipe! These delectable cookies contain all of the deliciousness of carrot cake in a portable and irresistible treat. These cookies, filled with grated carrots, cozy spices, and topped with a luscious cream cheese frosting, are the ideal treat for any occasion. Whether as a sweet snack, dessert, or homemade gift, our Carrot Cake Cookies will delight your taste buds and satisfy your cravings. Join us as we walk you through the steps to make these miniature delights that will leave you wanting more with each heavenly bite!
Ingredients:
For the Carrot Cake Cookies:
- 1 cup all-purpose flour
- 1/2 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1/4 teaspoon ground ginger
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, softened
- 1/2 cup granulated sugar
- 1/4 cup packed light brown sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1 cup grated carrots (about 2 medium carrots)
- 1/2 cup chopped walnuts or pecans (optional)
- 1/2 cup raisins (optional)
For the Cream Cheese Frosting:
- 4 ounces cream cheese, softened
- 2 tablespoons unsalted butter, softened
- 1 cup powdered sugar
- 1/2 teaspoon vanilla extract
Instructions:
- Preheat the Oven and Prepare Baking Sheets:
- Preheat your oven to 350°F (175°C). Line baking sheets with parchment paper or silicone baking mats.
- Make the Carrot Cake Cookie Dough:
- In a mixing bowl, whisk together the all-purpose flour, baking powder, baking soda, ground cinnamon, ground nutmeg, ground ginger, and salt.
- In another mixing bowl, cream together the softened unsalted butter, granulated sugar, and light brown sugar until light and fluffy.
- Beat in the egg and vanilla extract until well combined.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- Fold in the grated carrots, chopped nuts (if using), and raisins (if using) until evenly distributed.
- Scoop and Bake the Cookies:
- Using a cookie scoop or spoon, drop rounded tablespoonfuls of dough onto the prepared baking sheets, spacing them about 2 inches apart.
- Flatten the dough slightly with the back of a spoon or your fingers.
- Bake in the preheated oven for 10-12 minutes, or until the edges are lightly golden brown.
- Remove from the oven and let the cookies cool on the baking sheets for 5 minutes before transferring them to wire racks to cool completely.
- Make the Cream Cheese Frosting:
- In a mixing bowl, beat together the softened cream cheese and unsalted butter until smooth and creamy.
- Gradually add the powdered sugar, beating until smooth and creamy.
- Beat in the vanilla extract until well combined.
- Frost the Cookies:
- Once the cookies are completely cooled, spread or pipe the cream cheese frosting onto the tops of the cookies.
- If desired, sprinkle chopped nuts or additional grated carrots on top of the frosting for garnish.
- Serve and Enjoy:
- Serve the Carrot Cake Cookies with Cream Cheese Frosting as a delicious treat or dessert.
- Store any leftovers in an airtight container in the refrigerator for up to 3-4 days.
Our Carrot Cake Cookies with Cream Cheese Frosting recipe allows you to enjoy all of the flavors of carrot cake in a convenient and irresistible bite-size treat. Whether served with milk, coffee, or on their own, these cookies are sure to bring joy and satisfaction with each delicious bite. Gather your ingredients and enjoy the deliciousness of our Carrot Cake Cookies, which are perfect for any occasion! 🥕🍪