Indulge in Creamy Bliss with No-Bake Peanut Butter Eclair Cake: A Decadent Dessert Delight! 🥜🍰

Enjoy the ultimate dessert indulgence with our No-Bake Peanut Butter Eclair Cake recipe! This divine confection combines layers of creamy peanut butter filling, luscious chocolate ganache, and delicate graham crackers to create a dessert experience unlike any other. Best of all, it doesn’t require any baking, making it an easy way to satisfy your sweet tooth. Whether you’re hosting a party or simply treating yourself to a delicious dessert, this Peanut Butter Eclair Cake will impress. Join us as we share a delicious recipe that will have you coming back for more!


For the Peanut Butter Filling:

  • 1 cup creamy peanut butter
  • 1 package (8 oz) cream cheese, softened
  • 1 cup powdered sugar
  • 1 teaspoon vanilla extract
  • 1 container (8 oz) whipped topping, thawed

For the Chocolate Ganache:

  • 1 cup semisweet chocolate chips
  • 1/2 cup heavy cream
  • 1 tablespoon unsalted butter

For Assembly:

  • 1 package (14.4 oz) graham crackers
  • Additional whipped topping, for garnish (optional)
  • Crushed peanuts, for garnish (optional)


  1. Prepare the Peanut Butter Filling:
  • In a mixing bowl, beat the creamy peanut butter and softened cream cheese until smooth.
  • Gradually add the powdered sugar and vanilla extract, mixing until well combined.
  • Fold in the thawed whipped topping until the filling is light and creamy. Set aside.
  1. Make the Chocolate Ganache:
  • In a microwave-safe bowl, combine the semisweet chocolate chips, heavy cream, and unsalted butter.
  • Microwave in 30-second intervals, stirring between each interval, until the chocolate is melted and the mixture is smooth. Set aside to cool slightly.
  1. Assemble the Cake:
  • Line the bottom of a 9×13-inch baking dish with a layer of graham crackers, breaking them if necessary to fit.
  • Spread half of the peanut butter filling evenly over the graham crackers.
  • Drizzle half of the chocolate ganache over the peanut butter filling, spreading it into an even layer.
  • Repeat the layers with another layer of graham crackers, the remaining peanut butter filling, and the remaining chocolate ganache.
  1. Chill and Serve:
  • Cover the assembled cake with plastic wrap and refrigerate for at least 4 hours, or until set.
  • Before serving, garnish with additional whipped topping and crushed peanuts, if desired.
  • Slice and serve chilled, and enjoy the creamy, peanut buttery goodness of this irresistible No-Bake Peanut Butter Eclair Cake!

With our No-Bake Peanut Butter Eclair Cake recipe, you can enjoy the decadent flavors of peanut butter and chocolate without even turning on the oven. Whether you’re entertaining guests or simply treating yourself to a delicious dessert, this cake will be a hit. Make a batch today and enjoy each creamy, indulgent bite of this irresistible Peanut Butter Eclair Cake! 🥜🍰.