2-Ingredient Protein Bread Recipe

In the world of homemade bread, simplicity frequently reigns supreme. This two-ingredient protein bread recipe exemplifies the power of minimalist cooking, providing a nutritious and delicious option with only a few basic ingredients. By combining Greek yogurt and self-rising flour, you can make a protein-packed bread suitable for a variety of occasions, including quick breakfasts and satisfying snacks. Join us as we explore this simple recipe that demonstrates that good bread does not have to be complicated.


  • 2 cups (about 500g) Greek yogurt (plain, unsweetened)
  • 1 1/2 cups (about 180g) self-rising flour

Optional Additions:

  • 1 teaspoon baking powder (for extra rise)
  • Pinch of salt (to enhance flavor)


  1. Preheat the Oven:
    Preheat your oven to 350°F (175°C). Prepare a loaf pan by greasing it lightly or lining it with parchment paper.
  2. Combine Ingredients:
    In a large mixing bowl, combine the Greek yogurt and self-rising flour. If you’re using any optional additions like baking powder or salt, add them to the mixture as well.
  3. Mix Thoroughly:
    Use a spatula or wooden spoon to thoroughly mix the ingredients until they form a smooth, uniform dough. Ensure there are no dry flour pockets remaining.
  4. Transfer to Loaf Pan:
    Transfer the dough into the prepared loaf pan, spreading it evenly and smoothing out the top with the back of a spoon or spatula.
  5. Bake:
    Place the loaf pan in the preheated oven and bake for approximately 40-45 minutes, or until the bread is golden brown on top and a toothpick inserted into the center comes out clean.
  6. Cool and Serve:
    Once baked, remove the bread from the oven and allow it to cool in the pan for a few minutes. Then, transfer the bread to a wire rack to cool completely before slicing.
  7. Slice and Enjoy:
    Once cooled, slice the protein bread into thick slices and serve it plain or with your favorite toppings. Enjoy it as a nutritious snack, a protein-packed breakfast option, or as a side to your favorite meals.

Finally, this two-ingredient protein bread recipe provides a delicious and easy way to enjoy homemade bread without the fuss. With only Greek yogurt and self-rising flour, you can make a satisfying loaf that is both nutritious and versatile. This protein bread is ideal for a quick breakfast, a healthy snack, or a simple side dish. Accept the simplicity of this recipe and enjoy the delicious results with little effort. After all, the best recipes often highlight the quality of the ingredients.