Savory and Delicious Bacon Cornbread: A Flavorful Twist on a Classic Favorite! 🥓🌽

Posted by BMA24

Improve your cornbread game with our irresistible Bacon Cornbread! This savory twist on a classic favorite, packed with smoky bacon flavor and sweet corn kernels, is sure to become a new family tradition. This moist and flavorful cornbread is ideal for serving alongside soups, stews, or barbecue dishes, and is sure to please at any meal.

Ingredients:

  • 1 cup yellow cornmeal
  • 1 cup all-purpose flour
  • 1 tablespoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/4 cup granulated sugar
  • 1 cup buttermilk
  • 2 large eggs
  • 1/4 cup unsalted butter, melted
  • 1 cup cooked bacon, chopped
  • 1 cup canned corn kernels, drained (or fresh corn kernels)
  • Optional: 1 jalapeño pepper, seeded and finely diced (for added heat)

Instructions:

  1. Preheat the Oven:
  • Preheat your oven to 375°F (190°C). Grease a 9-inch square baking pan or cast iron skillet with butter or cooking spray.
  1. Prepare the Dry Ingredients:
  • In a large mixing bowl, combine the cornmeal, all-purpose flour, baking powder, baking soda, salt, and granulated sugar. Stir until well combined.
  1. Mix Wet Ingredients:
  • In a separate bowl, whisk together the buttermilk and eggs until smooth. Gradually pour in the melted butter while whisking continuously.
  1. Combine Wet and Dry Ingredients:
  • Pour the wet ingredients into the bowl of dry ingredients. Stir until just combined, being careful not to overmix. The batter should be slightly lumpy.
  1. Add Bacon and Corn:
  • Gently fold in the chopped bacon, canned corn kernels, and diced jalapeño (if using) until evenly distributed throughout the batter.
  1. Bake the Cornbread:
  • Pour the batter into the prepared baking pan or skillet, spreading it out evenly with a spatula.
  • Place the pan in the preheated oven and bake for 25-30 minutes, or until the cornbread is golden brown and a toothpick inserted into the center comes out clean.
  1. Cool and Serve:
  • Remove the cornbread from the oven and let it cool in the pan for 10-15 minutes.
  • Once cooled slightly, cut the cornbread into squares or wedges and serve warm.

Enjoy the savory goodness of our Bacon Cornbread, a delicious twist on a classic favorite! This cornbread, with its perfect balance of smoky bacon, sweet corn, and moist texture, will be a hit at any meal. Whether served with hearty soups, flavorful stews, or grilled meats, it’s the perfect comfort food for any occasion. Enjoy the rich and satisfying flavors of this delicious cornbread straight out of the oven! 🥓🌽