Comforting and Flavorful Green Beans and Potatoes: A Classic Southern Side Dish Perfect for Any Occasion! 🥔🌿

Enjoy the comforting flavors of the South with our delicious Green Beans and Potatoes recipe! This traditional Southern side dish combines tender green beans and hearty potatoes simmered with savory seasonings, resulting in a dish that is both nutritious and flavorful. Green Beans and Potatoes, whether served alongside a Sunday roast or as a comforting addition to a weeknight meal, are sure to become a favorite for both family gatherings and everyday dinners.


  • 1 lb fresh green beans, trimmed and cut into bite-sized pieces
  • 1 lb potatoes, peeled and diced into cubes
  • 1 onion, diced
  • 2 cloves garlic, minced
  • 4 slices bacon, diced (optional)
  • 2 cups chicken or vegetable broth
  • 1 teaspoon smoked paprika
  • 1/2 teaspoon dried thyme
  • Salt and black pepper to taste
  • Chopped fresh parsley for garnish


  1. Prepare the Ingredients:
  • Trim the ends of the green beans and cut them into bite-sized pieces. Peel and dice the potatoes into cubes. Dice the onion and mince the garlic. If using bacon, dice it into small pieces.
  1. Cook the Bacon (Optional):
  • If using bacon, heat a large skillet or Dutch oven over medium heat. Add the diced bacon to the skillet and cook until crispy. Remove the cooked bacon from the skillet and set aside, leaving the bacon drippings in the skillet.
  1. Saute the Aromatics:
  • In the same skillet with the bacon drippings (or in a clean skillet if not using bacon), add the diced onion and minced garlic. Saute until softened and fragrant, about 2-3 minutes.
  1. Add Green Beans and Potatoes:
  • Add the diced potatoes to the skillet and saute for another 3-4 minutes, allowing them to lightly brown. Then add the trimmed green beans to the skillet.
  1. Season and Simmer:
  • Pour the chicken or vegetable broth into the skillet, ensuring that the green beans and potatoes are mostly submerged in the liquid. Season with smoked paprika, dried thyme, salt, and black pepper to taste.
  1. Simmer Until Tender:
  • Cover the skillet and let the green beans and potatoes simmer over medium-low heat for about 20-25 minutes, or until the vegetables are tender and cooked through, stirring occasionally.
  1. Serve and Garnish:
  • Once the green beans and potatoes are tender, remove the skillet from the heat. If desired, sprinkle the cooked bacon pieces over the dish for added flavor and texture.
  • Transfer the Green Beans and Potatoes to a serving dish, garnish with chopped fresh parsley for a pop of color, and serve hot as a delicious and comforting side dish.

Enhance your mealtime with the wholesome and comforting flavors of our Green Beans and Potatoes recipe, a popular Southern classic that never fails to impress. With tender green beans, hearty potatoes, and savory seasonings, this dish complements any main course, adding warmth and flavor to each bite. Green Beans and Potatoes, whether served as part of a festive feast or as a simple weeknight side dish, will bring joy and satisfaction to your table.