Quark Muffins with Vanilla Pudding: A Delightfully Fluffy and Flavorful Treat! 🧁🍮🌟

These irresistible Quark Muffins with Vanilla Pudding combine the heavenly flavors of creamy quark and velvety vanilla pudding! These delicious muffins are moist, fluffy, and full of rich vanilla flavor, making them ideal for breakfast, brunch, or a sweet snack at any time of day. These muffins will become a favorite in your baking repertoire, whether they are served warm from the oven or as a decadent dessert with a dollop of whipped cream. Let’s discover the magic of Quark Muffins with Vanilla Pudding! 🧁🍮🌟


  • 1 1/2 cups all-purpose flour
  • 1/2 cup granulated sugar
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1 cup quark (strained yogurt or cottage cheese can be substituted)
  • 1/2 cup milk
  • 1/4 cup vegetable oil
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 1 package (3.4 ounces) instant vanilla pudding mix


1. Preheat and Prepare:

  1. Preheat your oven to 375°F (190°C). Line a muffin tin with paper liners or grease the cups with non-stick cooking spray.

2. Mix Dry Ingredients:

  1. In a large mixing bowl, whisk together the all-purpose flour, granulated sugar, baking powder, baking soda, and salt until well combined.

3. Combine Wet Ingredients:

  1. In a separate mixing bowl, whisk together the quark, milk, vegetable oil, egg, and vanilla extract until smooth and well blended.
  2. Gradually add the dry ingredients to the wet ingredients, stirring until just combined. Be careful not to overmix.

4. Prepare Vanilla Pudding Mix:

  1. In a small bowl, prepare the instant vanilla pudding mix according to the package instructions. Set aside.

5. Fill Muffin Cups:

  1. Spoon a small amount of muffin batter into the bottom of each prepared muffin cup, filling them about one-third of the way.
  2. Add a spoonful of prepared vanilla pudding on top of the batter in each muffin cup, then cover with another layer of muffin batter until the cups are about two-thirds full.

6. Bake the Muffins:

  1. Place the muffin tin in the preheated oven and bake for 18-20 minutes, or until the muffins are golden brown and a toothpick inserted into the center comes out clean.
  2. Remove the muffins from the oven and let them cool in the tin for a few minutes before transferring them to a wire rack to cool completely.

7. Serve and Enjoy:

  1. Once cooled, serve the Quark Muffins with Vanilla Pudding as a delicious breakfast treat, afternoon snack, or dessert.
  2. Store any leftover muffins in an airtight container at room temperature for up to three days, or freeze them for longer storage.

Optional Tips:

  • For added texture and flavor, you can fold in chopped nuts, chocolate chips, or dried fruit into the muffin batter before baking.
  • Feel free to experiment with different flavors of instant pudding mix, such as chocolate, butterscotch, or pistachio, for a fun twist on this recipe.
  • These muffins can be enjoyed warm or at room temperature. To reheat leftovers, simply microwave them for a few seconds until warm.

Finally, Quark Muffins with Vanilla Pudding are a delicious combination of creamy quark and luscious vanilla pudding, resulting in a heavenly treat that will delight your taste buds. These muffins, with their moist and fluffy texture and rich vanilla flavor, are the ideal treat for any occasion. Whether served as a breakfast treat, afternoon snack, or dessert, these muffins will satisfy your sweet tooth and keep you coming back for more. Gather your ingredients, preheat your oven, and prepare to bake these irresistible Quark Muffins with Vanilla Pudding to share with family and friends!