Slow Cooker Salisbury Steak Meatballs: A Comforting and Flavorful Twist on a Classic Dish! 🍽️🥩🥣

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Slow Cooker Salisbury Steak Meatballs are the ultimate comfort food—a delicious twist on the classic Salisbury steak dish, transformed into savory meatballs and cooked to perfection in a rich and flavorful gravy. These tender and juicy meatballs are infused with onion, garlic, and herbs before being simmered in a savory gravy to perfection. Best of all, this recipe is made in a slow cooker, so you can set it and forget it until dinnertime. Serve these Salisbury steak meatballs with mashed potatoes, rice, or noodles for a hearty and satisfying meal that will quickly become a family favorite! 🍽️🥩🥣

Ingredients:

For the Meatballs:

  • 1 1/2 pounds ground beef
  • 1/2 cup breadcrumbs
  • 1/4 cup milk
  • 1/4 cup finely chopped onion
  • 2 cloves garlic, minced
  • 1 large egg
  • 1 tablespoon Worcestershire sauce
  • 1 teaspoon dried parsley
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper

For the Gravy:

  • 1 onion, thinly sliced
  • 2 cups beef broth
  • 2 tablespoons tomato paste
  • 1 tablespoon Worcestershire sauce
  • 1 teaspoon Dijon mustard
  • 2 tablespoons cornstarch
  • 2 tablespoons water
  • Salt and pepper to taste
  • Fresh chopped parsley, for garnish (optional)

Instructions:

1. Prepare the Meatballs:

  1. In a large mixing bowl, combine the ground beef, breadcrumbs, milk, chopped onion, minced garlic, egg, Worcestershire sauce, dried parsley, salt, and pepper. Mix until well combined.
  2. Shape the mixture into meatballs, about 1 to 1 1/2 inches in diameter, and place them in the bottom of your slow cooker.

2. Make the Gravy:

  1. Arrange the thinly sliced onion on top of the meatballs in the slow cooker.
  2. In a separate bowl, whisk together the beef broth, tomato paste, Worcestershire sauce, and Dijon mustard until smooth. Pour the mixture over the meatballs and onions in the slow cooker.

3. Cook Slowly:

  1. Cover the slow cooker and cook on low for 6-8 hours or on high for 3-4 hours, or until the meatballs are cooked through and tender.

4. Thicken the Gravy:

  1. In a small bowl, mix together the cornstarch and water to create a slurry.
  2. Carefully remove the meatballs from the slow cooker and set aside. Stir the cornstarch slurry into the gravy in the slow cooker, mixing well.
  3. Return the meatballs to the slow cooker and gently stir to coat them in the thickened gravy. Season with salt and pepper to taste.

5. Serve and Enjoy:

  1. Serve the Salisbury steak meatballs hot, spooned over mashed potatoes, rice, or noodles.
  2. Garnish with fresh chopped parsley, if desired, for a pop of color and flavor.

Optional Tips:

  • For extra flavor, you can brown the meatballs in a skillet before adding them to the slow cooker.
  • Feel free to customize the seasoning of the meatballs by adding herbs and spices such as thyme, rosemary, or paprika.
  • Leftover meatballs and gravy can be stored in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove or in the microwave before serving.

To summarize, Slow Cooker Salisbury Steak Meatballs provide all of the comforting flavors of traditional Salisbury steak in a convenient and delicious meatball form. This dish, featuring tender meatballs simmered in a rich and savory gravy, is ideal for busy weeknights or lazy weekends when you want a hearty and satisfying meal with little effort. Whether served with mashed potatoes, rice, or noodles, these Salisbury steak meatballs will delight the entire family and become a dinnertime staple! 🍽️🥩🥣