Gooey Brownie Pie: A Decadent Fusion of Brownies and Pie

Enjoy the ultimate chocolate lover’s delight with this Gooey Brownie Pie. This dessert combines the rich and fudgy texture of brownies with the comforting appeal of pie, providing the best of both worlds in each decadent bite. With its gooey center, crisp crust, and intense chocolate flavor, this dessert will satisfy even the most discerning sweet tooth. Whether served warm with a scoop of ice cream or on its own, this Gooey Brownie Pie is sure to become a new favorite in your dessert rotation.


For the Pie Crust:

  • 1 1/4 cups all-purpose flour
  • 1/2 teaspoon salt
  • 1/2 cup unsalted butter, cold and cubed
  • 3-4 tablespoons ice water

For the Brownie Filling:

  • 1/2 cup unsalted butter
  • 1 cup granulated sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1/3 cup unsweetened cocoa powder
  • 1/2 cup all-purpose flour
  • 1/4 teaspoon salt


  1. Prepare the Pie Crust:
  • In a mixing bowl, whisk together the all-purpose flour and salt.
  • Add the cold, cubed unsalted butter to the flour mixture.
  • Use a pastry cutter or fork to cut the butter into the flour until the mixture resembles coarse crumbs.
  • Gradually add the ice water, 1 tablespoon at a time, mixing until the dough comes together. Be careful not to overwork the dough.
  • Shape the dough into a disk, wrap it in plastic wrap, and refrigerate for at least 30 minutes.
  1. Preheat the Oven:
  • Preheat your oven to 350°F (175°C). Lightly grease a 9-inch pie dish.
  1. Roll Out the Pie Crust:
  • On a lightly floured surface, roll out the chilled pie crust into a circle large enough to fit into the pie dish.
  • Carefully transfer the rolled-out pie crust to the prepared pie dish, pressing it gently into the bottom and up the sides. Trim any excess dough and crimp the edges as desired.
  1. Prepare the Brownie Filling:
  • In a microwave-safe bowl, melt the unsalted butter.
  • Add the granulated sugar to the melted butter and stir until well combined.
  • Beat in the eggs, one at a time, followed by the vanilla extract.
  • Stir in the unsweetened cocoa powder until smooth and well combined.
  • Gradually add the all-purpose flour and salt, mixing until just combined. Be careful not to overmix.
  1. Assemble the Pie:
  • Pour the prepared brownie filling into the pie crust, spreading it out evenly.
  1. Bake the Pie:
  • Place the pie dish in the preheated oven and bake for 25-30 minutes, or until the edges are set but the center is still slightly gooey. The pie will continue to set as it cools.
  1. Cool and Serve:
  • Allow the Gooey Brownie Pie to cool slightly before slicing and serving.
  • Serve warm with a scoop of ice cream or whipped cream, if desired.
  • Enjoy the irresistible combination of fudgy brownie and flaky pie crust in every delicious bite!

Gooey Brownie Pie is the ideal fusion of two favorite desserts: brownies and pie. With its rich and fudgy filling encased in a flaky pie crust, this dessert is a must-have for chocolate lovers everywhere. Whether served as a comforting treat on a cold evening or for a special occasion, this Gooey Brownie Pie will delight your taste buds and leave you wanting more. So gather your ingredients and enjoy the irresistible goodness of this decadent dessert!