Chicken Spinach Crescent Ring: A Flavorful and Elegant Dish

Impress your guests or family with the savory flavors and elegant presentation of a Chicken Spinach Crescent Ring. This delicious dish combines tender chicken, sautéed spinach, and creamy cheese wrapped in flaky crescent roll dough and baked to golden perfection. This crescent ring is not only delicious but also visually stunning, making it an ideal centerpiece dish for any occasion, whether it’s brunch, lunch, or dinner. With simple ingredients and easy preparation, you can transform your mealtime into a flavorful and impressive Chicken Spinach Crescent Ring.


  • 2 cups cooked chicken, shredded or diced
  • 2 cups fresh spinach leaves
  • 1 cup shredded mozzarella cheese
  • 1/2 cup grated Parmesan cheese
  • 1/2 cup mayonnaise
  • 1 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon dried thyme
  • Salt and pepper, to taste
  • 2 cans (8 oz each) refrigerated crescent roll dough
  • 1 egg, beaten (for egg wash)
  • Sesame seeds or poppy seeds, for topping (optional)


  1. Preheat the Oven:
  • Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or lightly grease it with cooking spray.
  1. Prepare the Filling:
  • In a large mixing bowl, combine the cooked chicken, fresh spinach leaves, shredded mozzarella cheese, grated Parmesan cheese, mayonnaise, garlic powder, onion powder, dried thyme, salt, and pepper. Mix well until all ingredients are evenly combined.
  1. Assemble the Crescent Ring:
  • On the prepared baking sheet, arrange the crescent roll dough triangles in a circle, overlapping each other slightly, with the wide ends of the triangles facing outward and the pointed ends overlapping in the center to form a ring.
  1. Add the Filling:
  • Spoon the prepared chicken and spinach filling evenly onto the wide ends of the crescent roll dough ring, forming a circular mound.
  1. Fold and Seal the Ring:
  • Fold the pointed ends of the crescent roll dough triangles over the filling, tucking them under the wide ends to secure the ring. Press gently to seal any openings.
  1. Brush with Egg Wash:
  • Brush the beaten egg over the surface of the crescent ring to create a golden brown finish during baking.
  1. Optional Topping:
  • Sprinkle sesame seeds or poppy seeds over the top of the crescent ring for added flavor and visual appeal, if desired.
  1. Bake the Crescent Ring:
  • Transfer the baking sheet to the preheated oven and bake for 20-25 minutes, or until the crescent ring is golden brown and the filling is hot and bubbly.
  1. Cool and Serve:
  • Remove the Chicken Spinach Crescent Ring from the oven and let it cool slightly on the baking sheet before slicing and serving.

Serving Suggestions:

  • Serve the Chicken Spinach Crescent Ring as a main dish for brunch, lunch, or dinner, accompanied by a side salad or roasted vegetables.
  • This dish also makes a stunning centerpiece for a party or gathering. Slice it into individual portions and serve it as an appetizer or finger food.

The Chicken Spinach Crescent Ring is a delicious and elegant dish suitable for any occasion. With its flavorful filling and lovely presentation, it’s sure to impress your guests and become a favorite in your recipe collection. This crescent ring, whether served as a main course or an appetizer, is a versatile and crowd-pleasing dish that will enhance any meal. Enjoy the savory goodness of chicken and spinach wrapped in flaky crescent roll dough with this delicious recipe!