Broccoli Cheese Patties offer a delightful combination of tender broccoli and gooey cheese in every bite. These savory patties are not only flavorful, but also nutritious, making them an excellent addition to any meal. These patties will satisfy even the pickiest eaters, whether served as a side dish, a vegetarian main course, or a tasty snack. Prepare to have a healthy and satisfying culinary experience with these irresistible broccoli cheese creations.
Ingredients:
- 2 cups broccoli florets, steamed and finely chopped
- 1 cup shredded cheddar cheese
- 1/2 cup grated Parmesan cheese
- 1/2 cup breadcrumbs
- 2 eggs, beaten
- 2 cloves garlic, minced
- 1/4 teaspoon onion powder
- Salt and pepper, to taste
- Olive oil, for frying
Instructions:
- Prepare the Broccoli:
- Steam the broccoli florets until tender, then finely chop them. Alternatively, you can blanch the broccoli in boiling water for a few minutes until tender, then drain and chop.
- Mix Ingredients:
- In a large mixing bowl, combine the chopped broccoli, shredded cheddar cheese, grated Parmesan cheese, breadcrumbs, beaten eggs, minced garlic, onion powder, salt, and pepper. Mix until well combined.
- Form the Patties:
- Using your hands, shape the mixture into patties of your desired size. If the mixture is too wet, you can add more breadcrumbs to help bind it together.
- Heat the Olive Oil:
- Heat a thin layer of olive oil in a large skillet over medium heat. Make sure the oil is hot before adding the patties to ensure they get crispy on the outside.
- Fry the Patties:
- Carefully place the broccoli cheese patties in the skillet, making sure not to overcrowd the pan. Cook for 3-4 minutes on each side, or until golden brown and crispy.
- Drain and Serve:
- Once the patties are cooked to your liking, transfer them to a plate lined with paper towels to drain any excess oil.
- Serve and Enjoy:
- Serve the broccoli cheese patties hot, either as a side dish or as a main course. They pair perfectly with a side of dipping sauce, such as ranch dressing or marinara sauce.
Tips:
- You can customize the flavor of the patties by adding different herbs and spices, such as chopped parsley, basil, or red pepper flakes.
- For a gluten-free version, you can use gluten-free breadcrumbs or almond flour instead of traditional breadcrumbs.
- Make sure to squeeze out any excess moisture from the steamed broccoli before adding it to the mixture to prevent the patties from becoming too wet.
Broccoli Cheese Patties are a tasty and nutritious way to enjoy the classic broccoli and cheese pairing. These patties, with their crispy exterior and cheesy interior, will quickly become a family favorite. These patties can be served as a side dish, a vegetarian main course, or a tasty snack. So make a batch today and enjoy the deliciousness of homemade broccoli cheese!