Corned Beef and Cabbage Soup: A Hearty and Flavorful Comfort Dish

Warm up your soul with Corned Beef and Cabbage Soup, a comforting and filling dish ideal for chilly days or whenever you want a hearty meal. This soup combines tender chunks of corned beef, hearty vegetables, and savory broth to make a flavorful and nutritious bowl of goodness. Whether served as a main course or as an appetizer to a larger meal, this soup will quickly become a favorite in your recipe collection.


  • 1 pound corned beef brisket, cooked and shredded
  • 6 cups beef broth
  • 4 cups cabbage, chopped
  • 3 large carrots, peeled and sliced
  • 2 large potatoes, peeled and diced
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 1 bay leaf
  • 1 teaspoon dried thyme
  • Salt and pepper, to taste
  • Fresh parsley, chopped, for garnish


  1. Prepare the Corned Beef:
  • If the corned beef brisket is not already cooked, follow the cooking instructions on the package. Once cooked, shred the corned beef using two forks and set aside.
  1. Cook the Soup:
  • In a large pot or Dutch oven, combine the beef broth, chopped cabbage, sliced carrots, diced potatoes, chopped onion, minced garlic, bay leaf, and dried thyme. Bring the mixture to a boil over medium-high heat.
  1. Simmer:
  • Once the soup comes to a boil, reduce the heat to low and let it simmer uncovered for about 20-25 minutes, or until the vegetables are tender.
  1. Add the Corned Beef:
  • Stir in the shredded corned beef and continue to simmer for an additional 5 minutes to allow the flavors to meld together.
  1. Season:
  • Taste the soup and season with salt and pepper to your liking. Adjust the seasoning as needed.
  1. Serve:
  • Ladle the Corned Beef and Cabbage Soup into bowls and garnish with chopped fresh parsley.


  • If you don’t have leftover cooked corned beef, you can use canned corned beef or cook a fresh corned beef brisket specifically for this recipe.
  • For added flavor, you can use some of the cooking liquid from the corned beef brisket as part of the beef broth in the soup.
  • Feel free to customize the soup with additional vegetables such as celery, leeks, or turnips.

Corned Beef and Cabbage Soup is a delicious and comforting dish that’s ideal for warming up on cold days or whenever you want a filling meal. With tender corned beef, flavorful broth, and hearty vegetables, this soup will satisfy your hunger while also leaving you feeling cozy and content. Whether served as a main course or as a starter to a larger meal, Corned Beef and Cabbage Soup is a comforting classic that will quickly become a favorite in your kitchen.