Indulge your sweet tooth with Butterfinger Caramel Bars, a delicious dessert that combines the irresistible crunch of Butterfinger candy bars with the rich, gooey goodness of caramel. These bars are ideal for anyone who enjoys the classic pairing of chocolate and peanut butter, with an extra layer of caramel goodness to take them to the next level. Butterfinger Caramel Bars are sure to satisfy your cravings and leave you reaching for seconds, whether you serve them at a party, eat them as an afternoon snack, or treat yourself to a midnight indulgence. Let’s get into the recipe and learn how to make these delicious bars at home.
Ingredients:
For the Crust:
- 1 1/2 cups graham cracker crumbs
- 1/4 cup granulated sugar
- 1/2 cup unsalted butter, melted
For the Caramel Layer:
- 1 (14-ounce) package caramels, unwrapped
- 1/4 cup heavy cream
For the Topping:
- 2 cups Butterfinger candy bars, crushed
- 1 cup semisweet chocolate chips
- 1/4 cup creamy peanut butter
Instructions:
1. Preheat the Oven:
- Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish and set aside.
2. Make the Crust:
- In a medium bowl, combine the graham cracker crumbs, granulated sugar, and melted butter. Stir until the crumbs are evenly coated with the butter.
- Press the crumb mixture firmly into the bottom of the prepared baking dish, using the back of a spoon or your fingertips to create an even layer.
- Bake the crust in the preheated oven for 10 minutes. Remove from the oven and set aside to cool slightly.
3. Prepare the Caramel Layer:
- In a microwave-safe bowl, combine the unwrapped caramels and heavy cream.
- Microwave the caramel mixture in 30-second intervals, stirring in between, until the caramels are completely melted and the mixture is smooth.
- Pour the melted caramel mixture over the cooled crust, spreading it evenly with a spatula.
4. Add the Topping:
- Sprinkle the crushed Butterfinger candy bars over the top of the caramel layer, pressing down lightly to adhere.
- In a small microwave-safe bowl, combine the semisweet chocolate chips and creamy peanut butter.
- Microwave the chocolate mixture in 30-second intervals, stirring in between, until the chocolate is melted and the mixture is smooth.
- Drizzle the melted chocolate mixture over the top of the Butterfinger layer, spreading it evenly with a spatula.
5. Chill and Serve:
- Place the baking dish in the refrigerator for at least 1 hour, or until the bars are firm and set.
- Once chilled, use a sharp knife to cut the bars into squares.
- Serve the Butterfinger Caramel Bars chilled or at room temperature, and enjoy!
Tips:
- For easier slicing, you can line the baking dish with parchment paper, leaving an overhang on the sides. This will allow you to lift the bars out of the dish before cutting.
- Feel free to customize the recipe by using different types of candy bars or adding chopped nuts for extra crunch and flavor.
- Store any leftover bars in an airtight container in the refrigerator for up to one week.
Butterfinger Caramel Bars are the perfect treat for anyone with a sweet tooth. With their crunchy graham cracker crust, gooey caramel layer, and satisfying Butterfinger topping, these bars provide a delicious combination of flavors and textures that will keep you coming back for more. Butterfinger Caramel Bars are sure to be a hit, whether you share them with friends and family or indulge on your own. Gather your ingredients, preheat your oven, and prepare to savor the irresistible goodness of these decadent bars!