Indulge in the cozy comfort of a Hamburger Mushroom Bake, a hearty dish that features ground beef, mushrooms, and a creamy sauce under a crispy topping. This casserole is perfect for a comforting dinner and is sure to satisfy the whole family with its rich flavors and filling ingredients.
Ingredients:
- Ground Beef: 1 lb, browned until no pink remains.
- Onions: 1 cup, chopped, adds sweetness and texture.
- Mushrooms: 2 cups, sliced, for a rich umami flavor.
- Garlic Powder: 1 teaspoon, for a hint of garlic.
- Salt and Pepper: To taste, for seasoning.
- Cream of Mushroom Soup: 1 can (10.75 oz), creates a creamy base.
- Milk: 1/2 cup, thins the soup for a sauce-like consistency.
- Sour Cream: 1/2 cup, adds richness and tang.
- Cheddar Cheese: 2 cups, shredded, for cheesy goodness.
- Mixed Vegetables: 2 cups frozen (like peas and carrots), thawed, for color and nutrition.
- Breadcrumbs or Crushed Crackers: 1/2 cup, provides a crunchy topping.
- Butter: 2 tablespoons, melted, mixed with breadcrumbs for the topping.
Instructions:
- Preheat the Oven: Set your oven to 350°F (175°C) to ensure it’s hot enough for baking the casserole.
- Brown the Meat: In a large skillet, cook the ground beef with onions over medium heat until the beef is thoroughly browned and the onions are soft.
- Cook Mushrooms: Add the sliced mushrooms to the skillet and continue cooking until they are tender and have released their moisture.
- Season: Stir in garlic powder, salt, and pepper, mixing well to distribute the flavors evenly throughout the meat and vegetables.
- Mix the Sauce: In a separate bowl, blend the cream of mushroom soup, milk, and sour cream until smooth. This mixture will form the creamy base of your bake.
- Combine Ingredients: Add the sauce and thawed mixed vegetables to the skillet with the beef and mushrooms, stirring to ensure everything is well coated and mixed.
- Assemble the Bake: Transfer the mixture to a baking dish. Sprinkle shredded cheddar cheese over the top, then mix the breadcrumbs (or crushed crackers) with melted butter and scatter them over the cheese.
- Bake: Place the dish in the oven and bake for about 25-30 minutes, or until the topping is golden brown and the sauce is bubbly.
- Rest and Serve: Let the casserole sit for a few minutes after removing it from the oven to set before serving.
This Hamburger Mushroom Bake is a delicious and satisfying meal that combines classic flavors in an easy-to-make recipe. It’s ideal for a weeknight dinner and will be a hit with everyone at the table. Serve it hot with a side salad or steamed green beans to complete the meal. Enjoy the comfort of this delectable baked casserole any night of the week!