Chicken Bacon Ranch Sliders: A Flavor-Packed Appetizer or Meal

Satisfy your cravings with these delectable Chicken Bacon Ranch Sliders, a tasty twist on a classic flavor combination. These sliders are ideal for game days, family gatherings, or any other occasion where everyone will enjoy them. Each bite is packed with savory goodness, including juicy chicken, crispy bacon, creamy ranch dressing, and melted cheese. Whether served as a hearty appetizer or a main course, these sliders are sure to become a new favorite. Let’s get started on the recipe and learn how to make these delicious Chicken Bacon Ranch Sliders!


For the Sliders:

  • 12 slider buns or dinner rolls
  • 1 pound boneless, skinless chicken breasts, cooked and shredded
  • 8 slices bacon, cooked until crispy
  • 1 cup shredded cheddar cheese
  • 1/2 cup ranch dressing
  • 2 tablespoons butter, melted
  • 1 tablespoon chopped fresh parsley (optional, for garnish)

For the Ranch Seasoning:

  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon dried parsley
  • 1/2 teaspoon dried dill
  • 1/2 teaspoon dried chives
  • Salt and black pepper to taste


1. Preheat the Oven:

  1. Preheat your oven to 350°F (175°C). Lightly grease a baking dish large enough to fit all the slider buns.

2. Prepare the Chicken:

  1. Season the cooked and shredded chicken with the ranch seasoning. Toss until the chicken is evenly coated.

3. Assemble the Sliders:

  1. Slice the slider buns in half horizontally and place the bottom halves in the prepared baking dish.
  2. Layer the shredded chicken evenly over the bottom halves of the slider buns.
  3. Crumble the cooked bacon slices over the chicken layer.
  4. Drizzle the ranch dressing over the bacon layer.
  5. Sprinkle the shredded cheddar cheese evenly over the ranch dressing.
  6. Place the top halves of the slider buns over the cheese layer to close the sliders.

4. Brush with Butter:

  1. Brush the tops of the slider buns with melted butter.

5. Bake the Sliders:

  1. Cover the baking dish with aluminum foil and bake in the preheated oven for 15-20 minutes, or until the cheese is melted and the sliders are heated through.

6. Garnish and Serve:

  1. Remove the foil from the baking dish and sprinkle the tops of the sliders with chopped fresh parsley, if desired.
  2. Serve the Chicken Bacon Ranch Sliders warm, and enjoy every savory and satisfying bite!


  • Customize your sliders by adding sliced tomatoes, lettuce, or avocado for extra freshness and flavor.
  • For a spicy kick, add a dash of hot sauce or a sprinkle of crushed red pepper flakes to the ranch dressing.
  • Make these sliders ahead of time and store them in the refrigerator. When ready to serve, simply reheat them in the oven until warmed through.

These Chicken Bacon Ranch Sliders, with their irresistible combination of chicken, bacon, ranch dressing, and cheese, will satisfy even the pickiest eaters. These sliders, whether served as a crowd-pleasing appetizer or a hearty meal, are quick and simple to prepare, making them ideal for any occasion. So gather your ingredients, preheat your oven, and prepare to share the deliciousness of Chicken Bacon Ranch Sliders with your friends and family!