Apple Fritter Bites are a tasty treat that combines the sweet and tart flavors of apples with a crispy, golden-brown crust. These bite-sized treats are ideal as a snack, dessert, or even breakfast. They are simple to prepare and can be served with a sprinkle of powdered sugar or a drizzle of glaze.
Ingredients:
- Batter:
- 1 cup all-purpose flour
- 1/4 cup granulated sugar
- 1 teaspoon baking powder
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1/4 teaspoon salt
- 1/3 cup milk
- 1 large egg
- 1 teaspoon vanilla extract
- 1 tablespoon melted butter
- 1 1/2 cups apples, peeled, cored, and finely chopped (about 2 medium apples)
- Frying:
- Vegetable oil for frying
- Glaze:
- 1 cup powdered sugar
- 1-2 tablespoons milk
- 1/2 teaspoon vanilla extract
Instructions:
- Prepare the Batter:
- In a large bowl, whisk together the flour, granulated sugar, baking powder, cinnamon, nutmeg, and salt.
- In another bowl, whisk together the milk, egg, vanilla extract, and melted butter.
- Pour the wet ingredients into the dry ingredients and mix until just combined.
- Fold in the finely chopped apples until evenly distributed.
- Heat the Oil:
- In a large pot or deep skillet, heat about 2 inches of vegetable oil over medium-high heat until it reaches 350°F (175°C). Use a candy thermometer to monitor the temperature.
- Fry the Fritter Bites:
- Using a small cookie scoop or spoon, carefully drop tablespoon-sized portions of batter into the hot oil, being careful not to overcrowd the pot.
- Fry the bites for about 2-3 minutes on each side, or until golden brown and cooked through.
- Use a slotted spoon to remove the fritter bites from the oil and place them on a plate lined with paper towels to drain excess oil.
- Make the Glaze:
- In a small bowl, whisk together the powdered sugar, milk, and vanilla extract until smooth. Adjust the consistency by adding more milk if necessary.
- Glaze the Fritter Bites:
- While the fritter bites are still warm, dip each one into the glaze, or drizzle the glaze over the top.
- Place the glazed fritter bites on a wire rack to set.
- Serve:
- Serve the apple fritter bites warm, with additional glaze or a dusting of powdered sugar if desired.
Nutritional Facts (Per Serving, Approximate for 12 servings):
- Calories: 180
- Protein: 2g
- Carbohydrates: 27g
- Fat: 7g
- Fiber: 1g
- Sugar: 16g
- Sodium: 100mg
Cooking Tips:
- For extra flavor, add a pinch of ground cloves or allspice to the batter.
- Ensure the oil is at the right temperature; too hot and the bites will burn, too cool and they will be greasy.
- Use a candy thermometer to maintain a consistent frying temperature.
Apple Fritter Bites are a delicious way to enjoy the flavors of autumn in a small, crispy package. These simple recipes are ideal for sharing with friends and family. Enjoy them warm and fresh for the best flavor.
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