Easy Eggplant Lasagna Recipe: A Healthy and Delicious Comfort Food

Are you looking for a hearty and nutritious alternative to traditional lasagna? This easy eggplant lasagna recipe is the ideal solution! This dish, made with roasted eggplant slices instead of pasta, is both gluten-free and nutrient-dense. The combination of creamy ricotta, gooey mozzarella, and savory marinara sauce creates a comforting and delicious meal that everyone will enjoy. Follow this simple recipe to make a flavorful and filling eggplant lasagna suitable for any occasion.


  • 2 large eggplants, sliced lengthwise into 1/4-inch thick slices
  • 2 tablespoons olive oil
  • 1 teaspoon salt
  • 1 teaspoon black pepper
  • 1 jar marinara sauce (24 oz)
  • 1 container ricotta cheese (15 oz)
  • 2 cups shredded mozzarella cheese
  • 1 cup grated Parmesan cheese
  • 1 egg
  • 1 teaspoon dried basil
  • 1 teaspoon dried oregano
  • 2 cloves garlic, minced
  • Fresh basil leaves for garnish (optional)


  1. Prepare the Eggplants:
  • Preheat your oven to 400°F (200°C).
  • Lightly brush the eggplant slices with olive oil and season with salt and pepper.
  • Arrange the slices on a baking sheet in a single layer.
  • Roast in the preheated oven for about 20 minutes, flipping halfway through, until the eggplants are tender and slightly golden.
  1. Prepare the Cheese Mixture:
  • In a mixing bowl, combine the ricotta cheese, 1 cup of mozzarella cheese, 1/2 cup of Parmesan cheese, the egg, dried basil, dried oregano, and minced garlic. Mix until well combined.
  1. Assemble the Lasagna:
  • Reduce the oven temperature to 375°F (190°C).
  • In a baking dish, spread a thin layer of marinara sauce on the bottom.
  • Place a layer of roasted eggplant slices over the sauce.
  • Spread a layer of the ricotta cheese mixture over the eggplants.
  • Repeat the layers, ending with a layer of marinara sauce on top.
  • Sprinkle the remaining mozzarella and Parmesan cheese on top.
  1. Bake the Lasagna:
  • Cover the baking dish with aluminum foil and bake in the preheated oven for 20 minutes.
  • Remove the foil and bake for an additional 15 minutes, or until the cheese is bubbly and golden brown.
  1. Serve:
  • Let the lasagna rest for about 10 minutes before serving.
  • Garnish with fresh basil leaves if desired.
  • Enjoy your easy and delicious eggplant lasagna!

This simple eggplant lasagna recipe is an excellent way to enjoy lasagna’s classic flavors without the heaviness of traditional pasta. This dish, which is ideal for a weeknight dinner or a special occasion, will quickly become a family favorite. The roasted eggplant adds a distinct texture and flavor, while the rich cheese and marinara sauce provide irresistible comfort. Try this healthy and delicious eggplant lasagna, and savor the delightful combination of ingredients with each bite!