Savor the deliciously juicy and luscious Cherry Cobbler recipe. This dessert, which is appropriate for any occasion, has a rich cherry filling and a golden, buttery crust. This cherry cobbler is likely to become a favorite, whether you’re serving it to family as a special homemade dessert or to dazzle guests.
Ingredients for Cherry Cobbler
Cherry Filling
- 4 cups fresh or frozen cherries (pitted)
- 1 cup granulated sugar
- 2 tbsp cornstarch
- 1 tbsp lemon juice
- 1 tsp vanilla extract
Cobbler Topping
- 1 cup all-purpose flour
- 1 cup granulated sugar
- 1 tsp baking powder
- ½ tsp salt
- 1 cup milk
- ½ cup unsalted butter, melted
Step-by-Step Instructions to Make Cherry Cobbler
Step 1: Prepare the Cherry Filling
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, combine the pitted cherries, 1 cup of granulated sugar, cornstarch, lemon juice, and vanilla extract. Mix well until the cherries are evenly coated.
- Transfer the cherry mixture to a greased 9×13-inch baking dish, spreading it out evenly.
Step 2: Make the Cobbler Topping
- In another mixing bowl, whisk together the flour, 1 cup of granulated sugar, baking powder, and salt.
- Add the milk and melted butter to the dry ingredients, stirring until just combined. The batter should be smooth and slightly thick.
Step 3: Assemble the Cobbler
- Pour the batter evenly over the cherry filling in the baking dish, spreading it out with a spatula if needed. The batter will rise and spread as it bakes, so don’t worry if it doesn’t cover the cherries completely.
Step 4: Bake the Cherry Cobbler
- Place the baking dish in the preheated oven and bake for 45-50 minutes, or until the topping is golden brown and a toothpick inserted into the topping comes out clean.
- If the topping starts to brown too quickly, you can cover the cobbler loosely with aluminum foil during the last 10-15 minutes of baking.
Step 5: Cool and Serve
- Allow the cobbler to cool for at least 15 minutes before serving. This will help the filling to set slightly.
- Serve warm, optionally topped with a scoop of vanilla ice cream or a dollop of whipped cream for an extra indulgent treat.
The ideal way to savor the tart and sweet flavors of cherries in a cozy, homemade dessert is with this Cherry Cobbler recipe. Every time, it is a hit with everyone thanks to the combination of luscious cherries with a soft, buttery topping. With friends and family, enjoy this delicious cobbler and relish the taste of homemade sweetness in every bite. Cheers to your baking!