Cherry Cobbler Recipe

Savor the deliciously juicy and luscious Cherry Cobbler recipe. This dessert, which is appropriate for any occasion, has a rich cherry filling and a golden, buttery crust. This cherry cobbler is likely to become a favorite, whether you’re serving it to family as a special homemade dessert or to dazzle guests.

Ingredients for Cherry Cobbler

Cherry Filling

  • 4 cups fresh or frozen cherries (pitted)
  • 1 cup granulated sugar
  • 2 tbsp cornstarch
  • 1 tbsp lemon juice
  • 1 tsp vanilla extract

Cobbler Topping

  • 1 cup all-purpose flour
  • 1 cup granulated sugar
  • 1 tsp baking powder
  • ½ tsp salt
  • 1 cup milk
  • ½ cup unsalted butter, melted

Step-by-Step Instructions to Make Cherry Cobbler

Step 1: Prepare the Cherry Filling

  • Preheat your oven to 350°F (175°C).
  • In a large mixing bowl, combine the pitted cherries, 1 cup of granulated sugar, cornstarch, lemon juice, and vanilla extract. Mix well until the cherries are evenly coated.
  • Transfer the cherry mixture to a greased 9×13-inch baking dish, spreading it out evenly.

Step 2: Make the Cobbler Topping

  • In another mixing bowl, whisk together the flour, 1 cup of granulated sugar, baking powder, and salt.
  • Add the milk and melted butter to the dry ingredients, stirring until just combined. The batter should be smooth and slightly thick.

Step 3: Assemble the Cobbler

  • Pour the batter evenly over the cherry filling in the baking dish, spreading it out with a spatula if needed. The batter will rise and spread as it bakes, so don’t worry if it doesn’t cover the cherries completely.

Step 4: Bake the Cherry Cobbler

  • Place the baking dish in the preheated oven and bake for 45-50 minutes, or until the topping is golden brown and a toothpick inserted into the topping comes out clean.
  • If the topping starts to brown too quickly, you can cover the cobbler loosely with aluminum foil during the last 10-15 minutes of baking.

Step 5: Cool and Serve

  • Allow the cobbler to cool for at least 15 minutes before serving. This will help the filling to set slightly.
  • Serve warm, optionally topped with a scoop of vanilla ice cream or a dollop of whipped cream for an extra indulgent treat.

The ideal way to savor the tart and sweet flavors of cherries in a cozy, homemade dessert is with this Cherry Cobbler recipe. Every time, it is a hit with everyone thanks to the combination of luscious cherries with a soft, buttery topping. With friends and family, enjoy this delicious cobbler and relish the taste of homemade sweetness in every bite. Cheers to your baking!