Loved for its melt-in-your-mouth texture, rich buttery flavor, and sensitive crumb, soft butter cake is a classic treat. You may eat this adaptable cake plain or served up with your preferred toppings, such whipped cream, fresh berries, or a dusting of powdered sugar. This smooth butter cake is perfect for any occasion and will quickly become a favorite dish in your collection. 🧁🍰
Ingredients
- 1 1/2 cups all-purpose flour
- 1 1/2 teaspoons baking powder
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, softened
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 cup whole milk
Instructions
Preparing the Cake:
- Preheat the Oven: Preheat your oven to 350°F (175°C). Grease and flour an 8-inch round cake pan.
- Mix Dry Ingredients: In a medium bowl, whisk together the flour, baking powder, and salt. Set aside.
- Cream Butter and Sugar: In a large bowl, beat the softened butter and sugar together using an electric mixer until light and fluffy, about 3-4 minutes.
- Add Eggs and Vanilla: Beat in the eggs one at a time, ensuring each is fully incorporated before adding the next. Mix in the vanilla extract.
- Combine Wet and Dry Ingredients: Gradually add the dry ingredients to the butter mixture in three additions, alternating with the milk. Begin and end with the dry ingredients. Mix until just combined.
- Bake: Pour the batter into the prepared cake pan and spread it evenly. Bake for 25-30 minutes, or until a toothpick inserted into the center of the cake comes out clean.
- Cool: Allow the cake to cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely.
Simple, traditional baking is best exemplified by this fluffy butter cake. It is the perfect option for any dessert table because of its delicate texture and rich flavor. This cake will taste great either alone or decorated with your favorite toppings. Savor each bite of this delicious dessert and indulge in a slice of buttery bliss! 🧁🍰