A classic delicacy, strawberry shortcake strikes the ideal balance between the richness of freshly baked shortcake, the lightness of whipped cream, and the sweetness of juicy strawberries. This delicious dessert is a classic for afternoon tea, summer get-togethers, or any special event. Strawberry shortcake will wow your visitors with its vivid colors and delectable flavors, and it will quickly become a favorite dessert in your repertoire. 🍰
Ingredients
For the Shortcake:
- 2 cups all-purpose flour
- 1/4 cup granulated sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/2 cup cold unsalted butter, cut into small pieces
- 2/3 cup whole milk
- 1 large egg
- 1 teaspoon vanilla extract
For the Strawberries:
- 1 1/2 pounds fresh strawberries, hulled and sliced
- 1/4 cup granulated sugar
- 1 tablespoon lemon juice
For the Whipped Cream:
- 1 cup heavy whipping cream
- 2 tablespoons powdered sugar
- 1 teaspoon vanilla extract
Instructions
Preparing the Shortcake:
- Preheat the Oven: Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper.
- Mix Dry Ingredients: In a large bowl, combine the flour, sugar, baking powder, and salt.
- Cut in Butter: Add the cold butter pieces to the dry ingredients. Use a pastry cutter or your fingers to mix until the mixture resembles coarse crumbs.
- Combine Wet Ingredients: In a separate bowl, whisk together the milk, egg, and vanilla extract.
- Form Dough: Pour the wet ingredients into the dry mixture and stir just until combined. Do not overmix.
- Shape and Bake: Turn the dough onto a floured surface and gently knead a few times. Pat the dough into a 1-inch thick round. Use a biscuit cutter to cut out shortcakes and place them on the prepared baking sheet.
- Bake: Bake for 12-15 minutes, or until the shortcakes are golden brown. Allow them to cool on a wire rack.
Preparing the Strawberries:
- Marinate Strawberries: In a medium bowl, combine the sliced strawberries, sugar, and lemon juice. Stir well and let sit for at least 30 minutes to macerate.
Preparing the Whipped Cream:
- Whip Cream: In a large bowl, whip the heavy cream, powdered sugar, and vanilla extract until soft peaks form.
Assembling the Strawberry Shortcake:
- Split Shortcakes: Carefully split the cooled shortcakes in half horizontally.
- Layer: Place the bottom half of each shortcake on a serving plate. Spoon a generous amount of macerated strawberries over the shortcake, followed by a dollop of whipped cream.
- Top and Serve: Place the top half of the shortcake over the whipped cream. Add a small spoonful of strawberries and a final dollop of whipped cream on top. Serve immediately.
A delicious delicacy that combines all of the best summertime flavors in a straightforward yet elegant presentation is strawberry shortcake. With just the right amount of tart, sweet, and creamy flavors, each bite of this recipe will be unforgettable. This strawberry shortcake is guaranteed to be a hit whether it is served at a formal dinner party or a laid-back family get-together. With this classic delicacy, savor the cool flavor of summer! 🍰