The sweet, buttery richness of toffee combined with the salty crunch of pretzels makes for a delectable dessert called butter toffee pretzels. These mouthwatering nibbles are great for get-togethers, celebrations, or just as a delicious treat. You may experience the ideal balance of sweet and salty flavors by making these delicious sweets at home with this simple recipe. π―π₯¨
Ingredients
- 8 cups mini pretzels
- 1 cup unsalted butter
- 1 cup granulated sugar
- 1/4 cup light corn syrup
- 1 teaspoon vanilla extract
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup chopped nuts (optional)
Instructions
Preparing the Toffee:
- Preheat the Oven: Preheat your oven to 250Β°F (120Β°C). Line a large baking sheet with parchment paper.
- Melt the Butter: In a medium saucepan over medium heat, melt the butter.
- Add Sugar and Corn Syrup: Once the butter is melted, add the granulated sugar and light corn syrup. Stir continuously until the mixture comes to a boil.
- Boil the Mixture: Allow the mixture to boil for 3-4 minutes without stirring, until it reaches a light golden color.
- Add Vanilla and Baking Soda: Remove the saucepan from the heat and carefully stir in the vanilla extract and baking soda. The mixture will bubble up, so be cautious.
Coating the Pretzels:
- Mix with Pretzels: In a large bowl, pour the toffee mixture over the pretzels. Gently stir to coat all the pretzels evenly.
- Add Nuts (Optional): If using nuts, add them to the mixture and stir to combine.
Baking the Pretzels:
- Spread on Baking Sheet: Spread the coated pretzels in an even layer on the prepared baking sheet.
- Bake: Bake the pretzels in the preheated oven for 45-50 minutes, stirring every 15 minutes to ensure even coating and baking.
Cooling and Storing:
- Cool: Once baked, remove the pretzels from the oven and let them cool completely on the baking sheet.
- Break Apart: After cooling, break apart any large clusters and store the butter toffee pretzels in an airtight container.
A delicious treat that strikes the ideal mix between sweet and salty flavors are butter toffee pretzels. These crispy, buttery treats are a great treat for oneself or as a hit at any gathering. Butter toffee pretzels are incredibly tasty and incredibly simple to make; this recipe is a must-try. Savor each bite for its delicious crunch and rich, caramelized flavor! π―π₯¨