🥪 Reuben Bake Recipe 🍴

The traditional Reuben sandwich is made into a filling and delectable casserole dish called the Reuben Bake. It has a buttery crescent roll crust and all the classic ingredients (corned beef, sauerkraut, Swiss cheese, and Thousand Island dressing). This simple recipe is ideal for potlucks, family dinners, or anytime you want the hearty flavors of a Reuben sandwich. 🥪🍴


  • 2 tubes (8 ounces each) refrigerated crescent roll dough
  • 1 pound sliced deli corned beef, chopped
  • 1 can (14 ounces) sauerkraut, drained
  • 2 cups shredded Swiss cheese
  • 1 cup Thousand Island dressing
  • 2 tablespoons melted butter
  • 1 teaspoon caraway seeds (optional)
  • 1/4 cup chopped fresh parsley (optional, for garnish)


Preparing the Base:

  1. Preheat the Oven: Preheat your oven to 375°F (190°C). Grease a 9×13-inch baking dish.
  2. Layer the Bottom Crust: Unroll one tube of crescent roll dough and press it into the bottom of the prepared baking dish, sealing the seams.

Assembling the Reuben Bake:

  1. Add Corned Beef: Evenly distribute the chopped corned beef over the crescent roll crust.
  2. Add Sauerkraut: Spread the drained sauerkraut over the corned beef layer.
  3. Add Cheese: Sprinkle the shredded Swiss cheese over the sauerkraut.
  4. Add Dressing: Drizzle the Thousand Island dressing evenly over the cheese layer.

Adding the Top Crust:

  1. Layer the Top Crust: Unroll the second tube of crescent roll dough and place it over the filling, sealing the edges.
  2. Brush with Butter: Brush the melted butter over the top of the crescent roll dough.
  3. Add Caraway Seeds: Sprinkle with caraway seeds if desired.

Baking the Reuben Bake:

  1. Bake: Bake in the preheated oven for 25-30 minutes, or until the top is golden brown and the filling is hot and bubbly.
  2. Cool: Allow the bake to cool for a few minutes before slicing.

All the tastes of a traditional Reuben sandwich are captured in this delectable and cozy casserole, which is simple to prepare. This dish is guaranteed to please family and friends with its layers of melty Swiss cheese, zesty sauerkraut, flavorful corned beef, and a buttery crescent roll dough. Warm it up and top with fresh parsley for a colorful touch. Savor the delightful blend of tastes in each bite! 🥪🍴