A delicious and simple appetizer, Bacon Cheddar Ranch Pinwheels are made with crisp bacon, sharp cheddar cheese, and zesty ranch seasoning all rolled up in a soft tortilla. These pinwheels make a fun snack or are ideal for picnics and celebrations. They will undoubtedly be popular with both children and adults. 🥓🧀
Ingredients
- 4 large flour tortillas
- 8 ounces cream cheese, softened
- 1/2 cup sour cream
- 1 packet (1 ounce) ranch seasoning mix
- 1 cup shredded cheddar cheese
- 8 slices cooked bacon, crumbled
- 1/4 cup finely chopped green onions
- 1/4 cup chopped fresh parsley (optional, for garnish)
Instructions
Preparing the Filling:
- Mix the Cream Cheese and Sour Cream: In a medium bowl, combine the softened cream cheese and sour cream. Mix until smooth and creamy.
- Add the Ranch Seasoning: Stir in the ranch seasoning mix until well combined.
- Add the Cheese and Bacon: Fold in the shredded cheddar cheese, crumbled bacon, and chopped green onions.
Assembling the Pinwheels:
- Prepare the Tortillas: Lay out the flour tortillas on a clean surface.
- Spread the Filling: Evenly spread the cream cheese mixture over each tortilla, making sure to cover the entire surface.
- Roll the Tortillas: Starting from one end, tightly roll up each tortilla.
- Chill: Place the rolled tortillas in the refrigerator for at least 1 hour to firm up and make slicing easier.
Slicing and Serving:
- Slice the Pinwheels: After chilling, remove the tortillas from the refrigerator and slice them into 1-inch thick pinwheels.
- Garnish: Arrange the pinwheels on a serving platter and garnish with chopped fresh parsley if desired.
Perfect for any occasion, Bacon Cheddar Ranch Pinwheels are a tasty and filling appetizer. These pinwheels, with their flavorful blend of bacon, cheddar, and ranch, are guaranteed to please a crowd. Simple to prepare and even more enjoyable, they are a must-have for any upcoming get-together. Savor these delicious morsels and observe their rapid disappearance! 🥍🧀