A rich, crowd-pleasing recipe called Million Dollar Ravioli Casserole has layers of cheese ravioli, creamy ricotta, flavorful minced beef, and zesty marinara sauce. This simple casserole recipe makes a delicious, filling supper that’s ideal for get-togethers with family or on special occasions. π΅π
Ingredients
- 1 pound ground beef
- 1 small onion, diced
- 3 cloves garlic, minced
- 1 jar (24 ounces) marinara sauce
- 1 can (14.5 ounces) diced tomatoes, drained
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- 1 package (25 ounces) frozen cheese ravioli
- 1 container (15 ounces) ricotta cheese
- 1/2 cup sour cream
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 2 cups shredded mozzarella cheese (for topping)
- 1/4 cup chopped fresh parsley (optional, for garnish)
Instructions
- Preheat the Oven: Preheat your oven to 350Β°F (175Β°C). Grease a 9×13-inch baking dish.
- Cook the Ground Beef: In a large skillet over medium heat, cook the ground beef, diced onion, and minced garlic until the beef is browned and the onion is soft. Drain any excess fat.
- Add Sauce Ingredients: Stir in the marinara sauce, drained diced tomatoes, Italian seasoning, salt, and pepper. Simmer for 5-10 minutes to allow the flavors to meld.
- Prepare the Ravioli: While the sauce is simmering, cook the frozen ravioli according to the package instructions. Drain and set aside.
- Mix the Ricotta Layer: In a medium bowl, combine the ricotta cheese, sour cream, 1 cup shredded mozzarella, and grated Parmesan cheese. Mix until well blended.
- Assemble the Casserole:
- Spread a thin layer of meat sauce on the bottom of the prepared baking dish.
- Arrange half of the cooked ravioli in a single layer over the sauce.
- Spread half of the ricotta mixture over the ravioli.
- Top with half of the remaining meat sauce.
- Repeat the layers with the remaining ravioli, ricotta mixture, and meat sauce.
- Add the Topping: Sprinkle the top with the remaining 2 cups of shredded mozzarella cheese.
- Bake: Cover the baking dish with aluminum foil and bake in the preheated oven for 20 minutes. Remove the foil and bake for an additional 15-20 minutes, or until the cheese is melted and bubbly.
- Garnish and Serve: Let the casserole cool for a few minutes before serving. Garnish with chopped fresh parsley if desired.
Rich and cozy, Million Dollar Ravioli Casserole is an ideal recipe to feed a large gathering. This casserole will quickly become a favorite at your dinner table because to its layers of cheesy ravioli, creamy ricotta, and savory beef sauce. Savor this decadent and mouthwatering dinner with loved ones! π΅π