Warm, gooey, and utterly delicious, Texas Trash Dip is the ideal dish for get-togethers, game days, and parties where you want to wow your guests. Baked to melt-in-your-mouth perfection, this delectable dip blends creamy cheeses, refried beans, and a sprinkling of zesty seasonings. Watch it disappear when you serve it with tortilla chips! π§πΆβΈ
Ingredients
- 1 package (8 ounces) cream cheese, softened
- 1 cup sour cream
- 1 can (16 ounces) refried beans
- 1 packet taco seasoning mix
- 1 can (10 ounces) diced tomatoes with green chilies, drained
- 1 can (4 ounces) chopped green chilies, drained
- 2 cups shredded Mexican blend cheese
- 1 cup shredded Monterey Jack cheese
- 1/4 cup sliced green onions (optional, for garnish)
- 1/4 cup chopped fresh cilantro (optional, for garnish)
- Tortilla chips for serving
Instructions
- Preheat the Oven: Preheat your oven to 350Β°F (175Β°C). Lightly grease a 9×13-inch baking dish.
- Mix the Base: In a large bowl, combine the softened cream cheese, sour cream, refried beans, and taco seasoning mix. Mix until well blended and smooth.
- Add Vegetables: Stir in the drained diced tomatoes with green chilies and the chopped green chilies.
- Layer the Dip: Spread the mixture evenly into the prepared baking dish.
- Add Cheese: Sprinkle the shredded Mexican blend cheese and Monterey Jack cheese evenly over the top of the bean mixture.
- Bake: Bake in the preheated oven for 25-30 minutes, or until the cheese is melted and bubbly.
- Garnish: If desired, sprinkle the top with sliced green onions and chopped fresh cilantro.
- Serve: Serve the dip hot with plenty of tortilla chips.
With its savory blend of ingredients and thick, cheesy delight, Texas Trash Dip is sure to please even the pickiest palate. It’s simple to prepare and appropriate for any event. As you serve it hot with tortilla chips, see how your visitors are drawn in and want more. Savor the flavor of this flavorful, creamy dip! π§πΆβΈ