Cod baked in a thick, zesty lemon butter sauce brings out the subtle flavor of the fish in this easy-to-make but delicious recipe. This simple and quick dish makes a light and delectable entrée that is sure to please, making it ideal for a healthy midweek dinner. 🍋🐟
Ingredients
- 4 cod fillets (about 6 ounces each)
- Salt and pepper to taste
- 4 tablespoons unsalted butter, melted
- 2 cloves garlic, minced
- 1 lemon, thinly sliced
- 1 tablespoon lemon juice
- 1 teaspoon lemon zest
- 1 teaspoon dried oregano
- 1 teaspoon dried parsley
- Fresh parsley, chopped (for garnish)
- Lemon wedges (for serving)
Instructions
- Preheat the Oven: Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper or lightly grease a baking dish.
- Prepare the Cod: Pat the cod fillets dry with paper towels. Season both sides of the fillets with salt and pepper, and place them in the prepared baking dish.
- Make the Lemon Butter Sauce: In a small bowl, combine the melted butter, minced garlic, lemon juice, lemon zest, dried oregano, and dried parsley. Mix well.
- Top the Cod with Lemon Butter: Pour the lemon butter sauce over the cod fillets, ensuring they are evenly coated. Arrange the lemon slices on top of and around the fillets.
- Bake: Bake in the preheated oven for 12-15 minutes, or until the cod is opaque and flakes easily with a fork. The cooking time may vary slightly depending on the thickness of the fillets.
- Garnish and Serve: Remove the cod from the oven and garnish with chopped fresh parsley. Serve the lemon butter baked cod with lemon wedges on the side.
Delicious and healthful, Lemon Butter Baked Cod is a great recipe for any occasion. Tender cod, creamy butter, and zesty lemon flavors come together to create a really filling dinner. For a full and well-balanced supper, serve it with a side of steamed vegetables or a fresh salad. Savor this easy yet tasty dish! 🍋🐼