Carrots roasted with honey garlic butter are a tasty and simple side dish that enhances the natural sweetness of carrots with a rich, buttery sauce. The harmony of flavors produced by the use of butter, garlic, and honey can enhance any main dish. At your dinner table, these roasted carrots are guaranteed to be a success! 🥕🍯🧄
Ingredients
- 1 1/2 pounds carrots, peeled and cut into sticks
- 3 tablespoons unsalted butter, melted
- 2 tablespoons honey
- 3 cloves garlic, minced
- Salt and pepper to taste
- 1 tablespoon fresh parsley, chopped (optional, for garnish)
Instructions
- Preheat the Oven: Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper or lightly grease it.
- Prepare the Carrots: Arrange the carrot sticks in a single layer on the prepared baking sheet.
- Make the Honey Garlic Butter: In a small bowl, whisk together the melted butter, honey, and minced garlic until well combined.
- Coat the Carrots: Pour the honey garlic butter mixture over the carrots. Toss the carrots to ensure they are evenly coated. Season with salt and pepper to taste.
- Roast the Carrots: Roast the carrots in the preheated oven for 20-25 minutes, or until they are tender and caramelized, stirring once halfway through cooking to ensure even roasting.
- Garnish and Serve: Remove the roasted carrots from the oven and transfer them to a serving dish. Garnish with chopped fresh parsley if desired. Serve warm.
Roasted carrots with honey garlic butter are a tasty and easy side dish that go well with many different main dishes. The carrots’ inherent flavor is enhanced by the sweet and salty glaze, which makes them a delightful side dish for any dinner. Take pleasure in this simple and tasty meal that is sure to become a favorite! 🥕🍯🧄