The meal known as Bang Bang Shrimp spaghetti is a spicy and savory combination of crunchy shrimp and a creamy sauce served over spaghetti. This pasta dish, which gets its inspiration from the well-liked Bang Bang Shrimp appetizer, is going to wow with its mouthwatering combination of flavors and textures. It’s really gratifying and simple to create, making it ideal for a special supper or a treat for yourself. 🍤🍝
Ingredients
For the Shrimp:
- 1 pound large shrimp, peeled and deveined
- 1/2 cup buttermilk
- 1/2 cup cornstarch
- 1/2 cup panko breadcrumbs
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- Vegetable oil for frying
For the Sauce:
- 1/2 cup mayonnaise
- 1/4 cup sweet chili sauce
- 1 tablespoon Sriracha sauce (adjust to taste)
- 1 teaspoon honey
- 1 tablespoon lime juice
For the Pasta:
- 8 ounces spaghetti or linguine
- 2 tablespoons olive oil
- 3 cloves garlic, minced
- 1/2 cup heavy cream
- 1/2 cup chicken broth
- 1/4 cup grated Parmesan cheese
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
Instructions
Preparing the Shrimp:
- Marinate the Shrimp: In a bowl, soak the shrimp in buttermilk for 15-20 minutes.
- Coat the Shrimp: In a shallow dish, mix together the cornstarch, panko breadcrumbs, salt, and black pepper. Dredge each shrimp in the mixture, ensuring they are fully coated.
- Fry the Shrimp: Heat vegetable oil in a large skillet over medium-high heat. Fry the shrimp in batches until golden and crispy, about 2-3 minutes per side. Drain on paper towels and set aside.
Making the Sauce:
- Prepare the Sauce: In a small bowl, whisk together the mayonnaise, sweet chili sauce, Sriracha sauce, honey, and lime juice until smooth. Set aside.
Cooking the Pasta:
- Cook the Pasta: Cook the pasta according to the package instructions. Drain and set aside.
- Prepare the Pasta Sauce: In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté until fragrant, about 1 minute. Add the heavy cream and chicken broth, stirring to combine.
- Combine with Pasta: Add the cooked pasta to the skillet, tossing to coat. Stir in the grated Parmesan cheese and season with salt and pepper to taste.
Assembling the Dish:
- Combine Shrimp and Sauce: Toss the fried shrimp with the prepared sauce until well coated.
- Serve: Plate the creamy pasta and top with the bang bang shrimp. Garnish with chopped fresh parsley.
This meal, Bang Bang Shrimp Pasta, is a wonderful and spicy combination of crunchy, aromatic shrimp and creamy, rich pasta. This unique dish, appropriate for any occasion, is a result of the blending of flavors and textures. Savor this mouthwatering and simple-to-prepare pasta meal, and wow your loved ones with its restaurant-caliber flavor! 🍤🍝