The traditional tastes of a Caprese salad combined with the heartiness of pasta create a dish that is bright and fresh, called Caprese Pasta Salad. This salad combines aromatic basil, juicy tomatoes, and fresh mozzarella with a mild balsamic dressing. It’s ideal for light lunches or dinners, potlucks, and summer picnics. ๐ ๐
Ingredients
- 12 ounces pasta (such as fusilli, penne, or farfalle)
- 2 cups cherry tomatoes, halved
- 8 ounces fresh mozzarella balls (bocconcini), halved
- 1/2 cup fresh basil leaves, torn or chopped
- 1/4 cup extra-virgin olive oil
- 3 tablespoons balsamic vinegar
- 1 clove garlic, minced
- 1 teaspoon Dijon mustard
- Salt and pepper to taste
- 1/4 cup grated Parmesan cheese (optional)
- Freshly cracked black pepper (for garnish)
Instructions
- Cook the Pasta:
- Bring a large pot of salted water to a boil. Cook the pasta according to the package instructions until al dente. Drain and rinse under cold water to cool. Drain well and transfer to a large mixing bowl.
- Prepare the Dressing:
- In a small bowl or jar, whisk together the extra-virgin olive oil, balsamic vinegar, minced garlic, Dijon mustard, salt, and pepper until well combined.
- Combine Ingredients:
- Add the halved cherry tomatoes, fresh mozzarella balls, and torn basil leaves to the pasta.
- Toss the Salad:
- Pour the dressing over the pasta salad. Toss gently to combine, ensuring all the ingredients are evenly coated with the dressing.
- Optional Additions:
- If using, sprinkle the grated Parmesan cheese over the top of the salad and toss again to combine.
- Chill:
- For the best flavor, refrigerate the pasta salad for at least 30 minutes before serving to allow the flavors to meld together.
- Serve:
- Before serving, give the salad a final toss and garnish with freshly cracked black pepper. Enjoy your Caprese Pasta Salad chilled or at room temperature.
Tips for the Best Caprese Pasta Salad
- Fresh Ingredients: Use the freshest ingredients possible, especially the tomatoes and basil, for the best flavor.
- Pasta Choice: Choose a pasta shape that holds onto the dressing well, such as fusilli, penne, or farfalle.
- Make Ahead: This salad can be made a few hours in advance. If making ahead, you may want to add the basil and cheese just before serving to keep them fresh.
- Dressing Variations: For a different flavor profile, try adding a splash of lemon juice to the dressing or a drizzle of honey for a touch of sweetness.
Combining the pleasing texture of pasta with the traditional tastes of a Caprese salad, Caprese Pasta Salad is a pleasant and refreshing dish. This salad is great for any occasion and will definitely be popular with family and friends. Savor each bite’s vibrant, fresh flavors! ๐ ๐