🌢️ Baked Beef Chiles Rellenos Casserole Recipe πŸ§€

The tastes of authentic chiles rellenos combined with the ease of a casserole is found in Baked Beef Chiles Rellenos Casserole, a tasty and simple recipe to prepare. Roasted poblano peppers filled with savory meat and cheese are baked in a rich egg and cheese mixture to create this filling entrΓ©e. This dish is ideal for a cozy evening and is sure to become a family favorite. πŸŒΆοΈπŸ§€


  • 6 large poblano peppers
  • 1 pound ground beef
  • 1 small onion, finely chopped
  • 2 cloves garlic, minced
  • 1 teaspoon ground cumin
  • 1 teaspoon chili powder
  • 1/2 teaspoon ground oregano
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 2 cups shredded cheddar cheese
  • 2 cups shredded Monterey Jack cheese
  • 6 large eggs
  • 1 cup milk
  • 1/4 cup all-purpose flour
  • 1/2 teaspoon baking powder
  • 1 cup salsa (optional, for serving)
  • Fresh cilantro, chopped (for garnish)


  1. Roast the Poblanos:
  • Preheat your oven to 425Β°F (220Β°C). Place the poblano peppers on a baking sheet and roast in the oven for about 10-15 minutes, turning occasionally, until the skins are blistered and charred. Alternatively, you can roast them over an open flame on a gas stove.
  • Place the roasted peppers in a plastic bag or cover them with a towel and let them steam for about 10 minutes. Peel off the skins, then carefully slit each pepper lengthwise and remove the seeds. Set aside.
  1. Prepare the Beef Filling:
  • In a large skillet, cook the ground beef over medium heat until browned. Drain any excess fat.
  • Add the chopped onion and minced garlic to the skillet and cook until the onion is softened, about 3-4 minutes.
  • Stir in the ground cumin, chili powder, oregano, salt, and black pepper. Cook for another 2-3 minutes until well combined and fragrant. Remove from heat and set aside.
  1. Assemble the Casserole:
  • Preheat your oven to 350Β°F (175Β°C). Grease a 9×13-inch baking dish.
  • Stuff each roasted poblano pepper with a portion of the beef mixture and some shredded cheese, reserving about 1/2 cup of each type of cheese for topping.
  • Place the stuffed peppers in the prepared baking dish.
  1. Prepare the Egg Mixture:
  • In a medium bowl, whisk together the eggs, milk, flour, and baking powder until smooth.
  • Pour the egg mixture evenly over the stuffed peppers in the baking dish.
  1. Top and Bake:
  • Sprinkle the remaining shredded cheddar and Monterey Jack cheeses over the top of the casserole.
  • Bake in the preheated oven for 30-35 minutes, or until the casserole is set and the top is golden brown.
  1. Serve:
  • Let the casserole cool for a few minutes before slicing. Serve with salsa and garnish with fresh cilantro if desired.

The greatest parts of classic chiles rellenos are combined in this warm and tasty casserole recipe for baked beef chiles rellenos. With its blend of roasted peppers, seasoned beef, and gooey cheese, this casserole is guaranteed to be a favorite, making it ideal for family dinners or special occasions. Have fun! πŸŒΆοΈπŸ§€