EASY TO COOK

🍖 Savory Beef Tapa Recipe 🍚

by

Marinated beef slices are used to make Beef Tapa, a traditional Filipino meal that is usually served with garlic rice and a sunny-side-up egg called “Tapsilog.” This flavorful dish is made with just a few simple ingredients—soy sauce, vinegar, sugar, and garlic—and is loaded with flavor. Beef tapa is a tasty and filling meal that’s ideal for breakfast, lunch, or dinner. 🍖🍚

Ingredients

  • 1 pound beef sirloin or tenderloin, thinly sliced
  • 1/4 cup soy sauce
  • 1/4 cup vinegar (white or cane vinegar)
  • 4 cloves garlic, minced
  • 2 tablespoons brown sugar
  • 1 teaspoon black pepper
  • 1 teaspoon salt
  • 1 tablespoon vegetable oil (for frying)

Instructions

  1. Prepare the Beef:
  • Thinly slice the beef against the grain into bite-sized pieces. If the beef is slightly frozen, it will be easier to slice thinly.
  1. Make the Marinade:
  • In a bowl, combine the soy sauce, vinegar, minced garlic, brown sugar, black pepper, and salt. Stir until the sugar and salt are dissolved.
  1. Marinate the Beef:
  • Place the beef slices in a resealable plastic bag or a shallow dish. Pour the marinade over the beef, ensuring all the pieces are well coated. Seal the bag or cover the dish and refrigerate for at least 4 hours, preferably overnight, to allow the flavors to penetrate the meat.
  1. Cook the Beef:
  • Heat the vegetable oil in a large skillet over medium-high heat. Once hot, add the marinated beef slices in a single layer. Cook for about 3-4 minutes on each side or until the beef is browned and cooked through. You may need to cook the beef in batches to avoid overcrowding the pan.
  1. Serve:
  • Serve the savory beef tapa hot with garlic fried rice and a sunny-side-up egg for a classic “Tapsilog” meal. Enjoy with a side of sliced tomatoes or pickled vegetables for added flavor.

Tips for the Best Beef Tapa

  • Thin Slices: Ensure the beef is sliced thinly for quicker cooking and better absorption of the marinade.
  • Marinating Time: The longer the beef marinates, the more flavorful it will be. Overnight marination is ideal.
  • Cooking in Batches: Avoid overcrowding the pan to ensure the beef cooks evenly and gets a nice sear.

Tasty and simple to prepare, Savory Beef Tapa is a great recipe for any time of day. This traditional Filipino dish, with its flavorful marinade and soft beef slices, is guaranteed to become a family favorite. Savor the flavorful fusion of garlic rice, eggs, and savory meat for an incredibly filling dinner! 🍖🍚