White cheese chicken lasagna is a creamy and delicious twist on the traditional lasagna dish. This full and opulent supper dish combines lasagna noodles, creamy cheese sauce, and tender chicken. This lasagna will quickly become a family favorite and is ideal for special occasions or get-togethers. 🍗🍝
Ingredients
For the Chicken:
- 2 cups cooked chicken, shredded or diced
- Salt and pepper to taste
For the White Cheese Sauce:
- 4 tablespoons unsalted butter
- 1/4 cup all-purpose flour
- 2 cups milk
- 1 cup chicken broth
- 1 cup heavy cream
- 2 cups shredded mozzarella cheese
- 1 cup grated Parmesan cheese
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon dried basil
- 1/2 teaspoon dried oregano
- Salt and pepper to taste
For the Lasagna:
- 9-12 lasagna noodles (cooked according to package instructions)
- 2 cups ricotta cheese
- 1 egg
- 2 cups fresh spinach leaves (optional)
- 2 cups shredded mozzarella cheese (for topping)
- Fresh parsley, chopped (for garnish)
Instructions
- Prepare the Chicken:
- Season the cooked chicken with salt and pepper. Set aside.
- Make the White Cheese Sauce:
- In a large saucepan, melt the butter over medium heat. Add the flour and whisk continuously for about 2 minutes until the mixture is smooth and bubbly.
- Gradually add the milk, chicken broth, and heavy cream, whisking constantly to prevent lumps. Cook until the sauce thickens, about 5-7 minutes.
- Stir in the shredded mozzarella cheese and grated Parmesan cheese until melted and smooth.
- Add the garlic powder, onion powder, dried basil, dried oregano, salt, and pepper. Adjust seasoning to taste. Remove from heat.
- Prepare the Ricotta Mixture:
- In a medium bowl, combine the ricotta cheese and egg. Mix well.
- Assemble the Lasagna:
- Preheat your oven to 375°F (190°C). Grease a 9×13-inch baking dish.
- Spread a thin layer of the white cheese sauce on the bottom of the prepared baking dish.
- Place a layer of cooked lasagna noodles over the sauce.
- Spread a layer of the ricotta mixture over the noodles, followed by a layer of shredded chicken and a handful of fresh spinach leaves (if using).
- Pour a layer of the white cheese sauce over the chicken and spinach.
- Repeat the layers until you have used all the ingredients, ending with a layer of noodles and sauce on top.
- Top with Cheese:
- Sprinkle the remaining 2 cups of shredded mozzarella cheese evenly over the top of the lasagna.
- Bake:
- Cover the baking dish with aluminum foil and bake in the preheated oven for 25 minutes. Remove the foil and bake for an additional 20-25 minutes, or until the lasagna is bubbly and the top is golden brown.
- Serve:
- Allow the lasagna to cool for about 10 minutes before serving. Garnish with chopped fresh parsley.
A delicious, cheesy, and cozy recipe, white cheese chicken lasagna is sure to please both family and guests. This lasagna is a tasty and filling dish that works well for any occasion thanks to its layers of delicate chicken, rich cheese sauce, and aromatic herbs. Savor the satisfying tastes and smooth consistency of this delicious lasagna! 🍗🍝