🧀 Cheesy Ranch Potatoes and Smoked Sausage Recipe 🍖

by

Cheesy Ranch Potatoes and Smoked Sausage is a hearty and flavorful dish that’s perfect for a satisfying dinner. This one-pan meal combines tender potatoes, smoky sausage, and a creamy, cheesy ranch sauce for a delicious and comforting dish that your whole family will love. 🧀🍖

Ingredients

  • 1 pound baby potatoes, halved or quartered
  • 1 pound smoked sausage, sliced
  • 2 tablespoons olive oil
  • 1 packet (1 ounce) ranch seasoning mix
  • 1 cup shredded cheddar cheese
  • 1/2 cup shredded mozzarella cheese
  • 1/2 cup sour cream
  • 1/4 cup milk
  • 2 cloves garlic, minced
  • Salt and pepper to taste
  • Fresh parsley, chopped (for garnish)

Instructions

  1. Preheat the Oven:
  • Preheat your oven to 400°F (200°C). Lightly grease a large baking dish or sheet pan.
  1. Prepare the Potatoes and Sausage:
  • In a large bowl, combine the halved or quartered potatoes, sliced smoked sausage, olive oil, ranch seasoning mix, and minced garlic. Toss until the potatoes and sausage are well coated.
  1. Bake:
  • Spread the potato and sausage mixture evenly in the prepared baking dish. Bake in the preheated oven for 25-30 minutes, or until the potatoes are tender and golden brown, stirring halfway through.
  1. Prepare the Cheesy Ranch Sauce:
  • In a small saucepan, combine the shredded cheddar cheese, shredded mozzarella cheese, sour cream, and milk. Cook over low heat, stirring constantly, until the cheese is melted and the sauce is smooth. Season with salt and pepper to taste.
  1. Combine and Bake Again:
  • Pour the cheesy ranch sauce over the baked potatoes and sausage, stirring gently to combine. Return the dish to the oven and bake for an additional 5-10 minutes, or until the cheese is bubbly and slightly golden.
  1. Garnish and Serve:
  • Remove the dish from the oven and let it cool slightly. Garnish with freshly chopped parsley and serve hot.

Tips for the Best Cheesy Ranch Potatoes and Smoked Sausage

  • Potato Size: Make sure the potatoes are cut into uniform pieces to ensure even cooking.
  • Cheese: For a different flavor, try using a combination of your favorite cheeses such as pepper jack, Colby, or Monterey Jack.
  • Sausage: Use your preferred type of smoked sausage, whether it be pork, beef, or chicken.

Cheesy Ranch Potatoes and Smoked Sausage is a delicious and comforting dish that’s perfect for a quick and easy dinner. The combination of tender potatoes, smoky sausage, and creamy, cheesy ranch sauce is irresistible. Enjoy this hearty meal with your family and friends! 🧀🍖

Leave a Comment