EASY TO COOK

🍌🍫 Heavenly No-Bake Banana Split Cheesecake with Chocolate Pudding Recipe 🍫🍌

by

This Heavenly No-Bake Banana Split Cheesecake with Chocolate Pudding is a delightful and easy-to-make dessert that combines the classic flavors of a banana split with the creamy richness of cheesecake and chocolate pudding. Perfect for any occasion, this no-bake treat is sure to impress your family and friends. 🍌🍫

Ingredients

For the Crust:

  • 2 cups graham cracker crumbs
  • 1/2 cup unsalted butter, melted
  • 1/4 cup granulated sugar

For the Cheesecake Layer:

  • 16 ounces cream cheese, softened
  • 1 cup powdered sugar
  • 1 teaspoon vanilla extract
  • 1 1/2 cups heavy whipping cream

For the Banana Layer:

  • 2-3 ripe bananas, sliced

For the Chocolate Pudding Layer:

  • 1 package (3.9 ounces) instant chocolate pudding mix
  • 2 cups cold milk

For the Topping:

  • 1 cup heavy whipping cream
  • 2 tablespoons powdered sugar
  • 1 teaspoon vanilla extract
  • Chocolate syrup
  • Chopped nuts (optional)
  • Maraschino cherries (optional)

Instructions

  1. Prepare the Crust:
  • In a medium bowl, combine the graham cracker crumbs, melted butter, and granulated sugar. Mix until well combined.
  • Press the mixture firmly into the bottom of a 9×13-inch baking dish to form an even crust. Chill in the refrigerator while preparing the other layers.
  1. Prepare the Cheesecake Layer:
  • In a large mixing bowl, beat the softened cream cheese, powdered sugar, and vanilla extract until smooth and creamy.
  • In a separate bowl, whip the heavy cream until stiff peaks form.
  • Gently fold the whipped cream into the cream cheese mixture until well combined.
  • Spread the cheesecake mixture evenly over the chilled crust.
  1. Add the Banana Layer:
  • Arrange the sliced bananas evenly over the cheesecake layer.
  1. Prepare the Chocolate Pudding Layer:
  • In a medium bowl, whisk together the instant chocolate pudding mix and cold milk for about 2 minutes, until the pudding thickens.
  • Spread the chocolate pudding evenly over the banana layer.
  1. Prepare the Whipped Cream Topping:
  • In a medium bowl, whip the heavy cream with the powdered sugar and vanilla extract until stiff peaks form.
  • Spread the whipped cream evenly over the chocolate pudding layer.
  1. Garnish and Chill:
  • Drizzle chocolate syrup over the top and sprinkle with chopped nuts if desired. Add maraschino cherries for a classic banana split touch.
  • Chill the cheesecake in the refrigerator for at least 2 hours before serving to allow the layers to set.

The tastes of a banana split are expertly captured in this decadent and rich dessert, Heavenly No-Bake Banana Split Cheesecake with Chocolate Pudding. This no-bake dessert is guaranteed to become a favorite because of its rich chocolate pudding, creamy cheesecake layer, and sweet bananas. Savor this delicious treat with your loved ones! 🍌🍫