This Heavenly No-Bake Banana Split Cheesecake with Chocolate Pudding is a delightful and easy-to-make dessert that combines the classic flavors of a banana split with the creamy richness of cheesecake and chocolate pudding. Perfect for any occasion, this no-bake treat is sure to impress your family and friends. 🍌🍫
Ingredients
For the Crust:
- 2 cups graham cracker crumbs
- 1/2 cup unsalted butter, melted
- 1/4 cup granulated sugar
For the Cheesecake Layer:
- 16 ounces cream cheese, softened
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 1/2 cups heavy whipping cream
For the Banana Layer:
- 2-3 ripe bananas, sliced
For the Chocolate Pudding Layer:
- 1 package (3.9 ounces) instant chocolate pudding mix
- 2 cups cold milk
For the Topping:
- 1 cup heavy whipping cream
- 2 tablespoons powdered sugar
- 1 teaspoon vanilla extract
- Chocolate syrup
- Chopped nuts (optional)
- Maraschino cherries (optional)
Instructions
- Prepare the Crust:
- In a medium bowl, combine the graham cracker crumbs, melted butter, and granulated sugar. Mix until well combined.
- Press the mixture firmly into the bottom of a 9×13-inch baking dish to form an even crust. Chill in the refrigerator while preparing the other layers.
- Prepare the Cheesecake Layer:
- In a large mixing bowl, beat the softened cream cheese, powdered sugar, and vanilla extract until smooth and creamy.
- In a separate bowl, whip the heavy cream until stiff peaks form.
- Gently fold the whipped cream into the cream cheese mixture until well combined.
- Spread the cheesecake mixture evenly over the chilled crust.
- Add the Banana Layer:
- Arrange the sliced bananas evenly over the cheesecake layer.
- Prepare the Chocolate Pudding Layer:
- In a medium bowl, whisk together the instant chocolate pudding mix and cold milk for about 2 minutes, until the pudding thickens.
- Spread the chocolate pudding evenly over the banana layer.
- Prepare the Whipped Cream Topping:
- In a medium bowl, whip the heavy cream with the powdered sugar and vanilla extract until stiff peaks form.
- Spread the whipped cream evenly over the chocolate pudding layer.
- Garnish and Chill:
- Drizzle chocolate syrup over the top and sprinkle with chopped nuts if desired. Add maraschino cherries for a classic banana split touch.
- Chill the cheesecake in the refrigerator for at least 2 hours before serving to allow the layers to set.
The tastes of a banana split are expertly captured in this decadent and rich dessert, Heavenly No-Bake Banana Split Cheesecake with Chocolate Pudding. This no-bake dessert is guaranteed to become a favorite because of its rich chocolate pudding, creamy cheesecake layer, and sweet bananas. Savor this delicious treat with your loved ones! 🍌🍫