🍲 Sausage, Pepper, and Rice Skillet Recipe 🍚

A flavorful and quick one-pan meal, the Sausage, Pepper, and Rice Skillet is a hearty dish that combines savory sausage, colorful bell peppers, and fluffy rice, all cooked together in a delicious blend of seasonings. This recipe is perfect for a weeknight dinner and is sure to become a family favorite. 🍲🍚


  • 1 pound Italian sausage (mild or spicy, as preferred)
  • 1 tablespoon olive oil
  • 1 large onion, chopped
  • 3 bell peppers (red, yellow, and green), sliced
  • 3 cloves garlic, minced
  • 1 cup long-grain white rice
  • 2 cups chicken broth
  • 1 can (14.5 ounces) diced tomatoes, undrained
  • 1 teaspoon dried oregano
  • 1 teaspoon dried basil
  • 1/2 teaspoon smoked paprika
  • Salt and pepper to taste
  • Fresh parsley, chopped (for garnish)


  1. Cook the Sausage:
  • In a large skillet, heat the olive oil over medium-high heat. Add the sausage and cook, breaking it up with a spoon, until browned and cooked through. Remove the sausage from the skillet and set aside.
  1. Sauté the Vegetables:
  • In the same skillet, add the chopped onion and sliced bell peppers. Cook for 5-7 minutes, or until the vegetables are softened. Add the minced garlic and cook for another minute until fragrant.
  1. Add the Rice:
  • Add the rice to the skillet and stir to combine with the vegetables. Cook for about 2 minutes, allowing the rice to toast slightly.
  1. Combine Ingredients:
  • Return the cooked sausage to the skillet. Add the chicken broth, diced tomatoes (with their juice), dried oregano, dried basil, smoked paprika, salt, and pepper. Stir to combine all the ingredients.
  1. Simmer:
  • Bring the mixture to a boil, then reduce the heat to low. Cover the skillet and simmer for 20-25 minutes, or until the rice is tender and the liquid is absorbed. Stir occasionally to prevent sticking.
  1. Serve:
  • Once the rice is cooked, fluff it with a fork. Garnish with freshly chopped parsley and serve hot.

Tips for the Best Sausage, Pepper, and Rice Skillet

  • Sausage Variety: Feel free to use your favorite type of sausage, such as chicken sausage or turkey sausage, for a lighter option.
  • Vegetable Additions: You can add other vegetables like zucchini, mushrooms, or spinach for extra nutrition and flavor.
  • Cheese Topping: For an extra layer of flavor, sprinkle some shredded cheese on top before serving and let it melt.

Rice, Pepper, and Sausage A tasty and simple one-pan dinner that’s ideal for hectic weeknights is skillet. This dish is tasty and satisfying with its properly cooked rice, vibrant peppers, and savory sausage. Savor this filling dinner with your loved ones! 🍲🍚