The flavors of peach cobbler and creamy cheesecake are combined in these wonderful and unusual peach cobbler cheesecake cones, which are all presented in a crispy cone. This tasty and entertaining dessert is ideal for get-togethers, parties, or any occasion where you want to wow your guests with an inventive dessert. 🍑🍰
Ingredients
For the Cheesecake Filling:
- 8 ounces cream cheese, softened
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 cup heavy whipping cream
For the Peach Cobbler Filling:
- 3 cups fresh peaches, peeled and diced (or canned peaches, drained)
- 1/4 cup granulated sugar
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1 tablespoon lemon juice
- 1 tablespoon cornstarch
- 1 tablespoon water
For the Cones:
- 12 waffle cones or sugar cones
- Melted butter (for brushing the cones)
- Cinnamon-sugar mixture (for sprinkling the cones)
Instructions
Prepare the Cheesecake Filling:
- Beat the Cream Cheese:
- In a large mixing bowl, beat the softened cream cheese until smooth and creamy.
- Add Powdered Sugar and Vanilla:
- Add the powdered sugar and vanilla extract, and beat until well combined.
- Whip the Cream:
- In a separate bowl, whip the heavy cream until stiff peaks form. Gently fold the whipped cream into the cream cheese mixture until fully combined. Refrigerate the filling until ready to use.
Prepare the Peach Cobbler Filling:
- Cook the Peaches:
- In a medium saucepan, combine the diced peaches, granulated sugar, ground cinnamon, ground nutmeg, and lemon juice. Cook over medium heat until the peaches are soft and the mixture is bubbly, about 5-7 minutes.
- Thicken the Filling:
- In a small bowl, mix the cornstarch and water to make a slurry. Add the slurry to the peach mixture and cook for another 2-3 minutes, or until the filling thickens. Remove from heat and let it cool completely.
Prepare the Cones:
- Brush with Butter:
- Brush the outside of each waffle cone with melted butter.
- Sprinkle with Cinnamon-Sugar:
- Roll each buttered cone in a cinnamon-sugar mixture to coat evenly. Set the cones aside.
Assemble the Cones:
- Fill the Cones:
- Once the peach cobbler filling has cooled, fill each cone about halfway with the cheesecake filling using a piping bag or spoon. Add a layer of peach cobbler filling, then top with more cheesecake filling.
- Garnish and Serve:
- Garnish the cones with a dollop of peach cobbler filling on top. Serve immediately and enjoy!
Tips for the Best Peach Cobbler Cheesecake Cones
- Peach Alternatives: If peaches are not in season, you can use frozen or canned peaches. Just make sure to drain canned peaches well.
- Cone Choices: Sugar cones and waffle cones both work well. Choose your favorite!
- Chill Time: Allow the cheesecake filling to chill in the refrigerator for at least an hour for best results.
Desserts like Peach Cobbler Cheesecake Cones Delight are tasty and entertaining for any kind of gathering. A genuinely wonderful delicacy is created when the creamy texture of cheesecake and the sweet and spicy tastes of peach cobbler are combined in a crispy cone. Savor these delightful and distinctive cones with loved ones! 🍑🍰