Stuffed flatbreads are versatile and delicious, perfect for any meal of the day. They can be filled with a variety of ingredients, from savory meats and cheeses to fresh vegetables and herbs. Here are two stuffed flatbread recipes to try: Chicken and Spinach Stuffed Flatbreads and Cheese and Herb Stuffed Flatbreads.
Recipe 1: Chicken and Spinach Stuffed Flatbreads
Ingredients
- 2 cups cooked chicken, shredded
- 2 cups fresh spinach, chopped
- 1 cup shredded mozzarella cheese
- 1/2 cup feta cheese, crumbled
- 1/2 cup red onion, finely chopped
- 2 cloves garlic, minced
- 1 tablespoon olive oil
- Salt and pepper to taste
- 4 large flatbreads or tortillas
Instructions
- Prepare the Filling:
- In a large skillet, heat the olive oil over medium heat. Add the chopped red onion and minced garlic, and sauté until fragrant and translucent, about 2-3 minutes.
- Add the chopped spinach to the skillet and cook until wilted, about 2 minutes. Remove from heat.
- In a large bowl, combine the shredded chicken, cooked spinach mixture, shredded mozzarella cheese, feta cheese, salt, and pepper. Mix until well combined.
- Stuff the Flatbreads:
- Place a large flatbread on a clean surface. Spoon a generous amount of the chicken and spinach mixture onto one half of the flatbread. Fold the other half over the filling, pressing down gently to seal.
- Repeat with the remaining flatbreads and filling.
- Cook the Flatbreads:
- Heat a large skillet or griddle over medium heat. Place the stuffed flatbreads on the skillet and cook for 2-3 minutes on each side, or until the flatbread is golden brown and the cheese is melted.
- Serve:
- Cut the stuffed flatbreads into wedges and serve warm. Enjoy with a side of Greek yogurt or tzatziki sauce.
Recipe 2: Cheese and Herb Stuffed Flatbreads
Ingredients
- 2 cups shredded mozzarella cheese
- 1 cup ricotta cheese
- 1/2 cup grated Parmesan cheese
- 1/4 cup fresh basil, chopped
- 1/4 cup fresh parsley, chopped
- 2 cloves garlic, minced
- Salt and pepper to taste
- 4 large flatbreads or tortillas
- Olive oil for brushing
Instructions
- Prepare the Filling:
- In a large bowl, combine the shredded mozzarella cheese, ricotta cheese, grated Parmesan cheese, chopped basil, chopped parsley, minced garlic, salt, and pepper. Mix until well combined.
- Stuff the Flatbreads:
- Place a large flatbread on a clean surface. Spoon a generous amount of the cheese and herb mixture onto one half of the flatbread. Fold the other half over the filling, pressing down gently to seal.
- Repeat with the remaining flatbreads and filling.
- Cook the Flatbreads:
- Heat a large skillet or griddle over medium heat. Brush each side of the stuffed flatbreads with a little olive oil.
- Place the stuffed flatbreads on the skillet and cook for 2-3 minutes on each side, or until the flatbread is golden brown and the cheese is melted.
- Serve:
- Cut the stuffed flatbreads into wedges and serve warm. Enjoy with a side of marinara sauce or a simple salad.
Stuffed flatbreads are a delicious and versatile meal option that can be customized to your liking. Whether you prefer a savory chicken and spinach filling or a cheesy herb mixture, these recipes are sure to satisfy. Enjoy these stuffed flatbreads as a quick and easy lunch, dinner, or even a snack! 🥙