Savor the warm, sugary sweetness of this Snickerdoodle Cobbler with cinnamon! This dessert, which combines the traditional tastes of snickerdoodle cookies with a warm, buttery cobbler, is ideal for any occasion. Your kitchen will smell sweet and spicy, enticing your sense of taste. For an amazing experience, serve it warm with a dollop of vanilla ice cream!
📋 Ingredients:
For the Cobbler Base:
- 🧈 1/2 cup unsalted butter, melted
- 🥄 1 cup granulated sugar
- 🥄 1 cup all-purpose flour
- 🥛 1 cup milk
- 🌿 1 teaspoon vanilla extract
- 🥄 2 teaspoons baking powder
- 🧂 1/4 teaspoon salt
For the Snickerdoodle Topping:
- 🥄 1/2 cup granulated sugar
- 🥄 1/2 cup brown sugar
- 🌿 1 teaspoon ground cinnamon
- 🌿 1/2 teaspoon ground nutmeg (optional)
- 💧 1 1/2 cups boiling water
📝 Directions:
1️⃣ Preheat Oven: Preheat your oven to 350°F (175°C).
2️⃣ Prepare the Batter: In a large bowl, whisk together the flour, granulated sugar, baking powder, and salt. Add the milk and vanilla extract, and stir until the batter is smooth. Pour the melted butter into the bottom of a 9×13-inch baking dish. Pour the batter over the melted butter, but do not stir.
3️⃣ Mix the Topping: In a small bowl, mix together the granulated sugar, brown sugar, cinnamon, and nutmeg (if using). Sprinkle this mixture evenly over the batter in the baking dish.
4️⃣ Add Boiling Water: Carefully pour the boiling water over the top of the cobbler. Do not stir.
5️⃣ Bake: Bake in the preheated oven for 45-50 minutes, or until the top is golden brown and set. The cobbler will have a gooey, caramel-like layer at the bottom with a crispy, snickerdoodle top.
6️⃣ Serve: Allow the cobbler to cool for at least 15 minutes before serving. Serve warm with a scoop of vanilla ice cream or a dollop of whipped cream if desired.
Preparation time: 15 minutes
Cooking Time: 50 minutes
Total Time: 1 hour 5 minutes
Servings: 8 servings
Calories: 380 kcal per serving
💡 Notes:
- For an extra cinnamon kick, you can add an additional teaspoon of ground cinnamon to the batter.
- This cobbler is best served warm but can be reheated gently in the microwave if needed.