This Apple Cranberry Coleslaw is a flavorful, crunchy, and fresh side dish that goes well with any dinner. This coleslaw is pleasant and refreshing because it combines the sharpness of cranberries, the sweetness of apples, and the crunch of cabbage.
📋 Ingredients:
- 🥬 4 cups shredded green cabbage
- 🥬 2 cups shredded red cabbage
- 🍏 2 large apples, cored and thinly sliced
- 🍇 1 cup dried cranberries
- 🥕 1 cup shredded carrots
- 🧅 1/2 cup thinly sliced red onion
- 🌿 1/4 cup chopped fresh parsley (optional)
For the Dressing:
- 🥄 1/2 cup mayonnaise
- 🥄 1/4 cup plain Greek yogurt
- 🍋 2 tablespoons apple cider vinegar
- 🍯 1 tablespoon honey
- 🌿 1 teaspoon Dijon mustard
- 🧂 1/2 teaspoon salt
- 🌿 1/4 teaspoon black pepper
📝 Directions:
1️⃣ Prepare the Vegetables: In a large bowl, combine the shredded green cabbage, shredded red cabbage, sliced apples, dried cranberries, shredded carrots, and sliced red onion. Toss to mix well.
2️⃣ Make the Dressing: In a small bowl, whisk together the mayonnaise, Greek yogurt, apple cider vinegar, honey, Dijon mustard, salt, and black pepper until smooth and well combined.
3️⃣ Combine: Pour the dressing over the cabbage mixture and toss to coat everything evenly. Make sure the dressing is well distributed throughout the coleslaw.
4️⃣ Chill: Cover the bowl and refrigerate for at least 30 minutes to allow the flavors to meld together.
5️⃣ Serve: Before serving, give the coleslaw a good toss and sprinkle with chopped fresh parsley if desired.
Preparation time: 20 minutes
Chilling Time: 30 minutes
Total Time: 50 minutes
Servings: 6-8 servings
Calories: 150 kcal per serving
💡 Notes:
- For added texture and flavor, you can mix in 1/2 cup of chopped nuts such as pecans or walnuts.
- This coleslaw pairs wonderfully with grilled meats, sandwiches, or as a refreshing side dish for a picnic or barbecue.
- If you prefer a sweeter coleslaw, you can add an additional tablespoon of honey to the dressing.